ITALIAN STUFFED FRENCH LOAF
Steps:
- Preheat oven to 400F In a medium sauce pan, brown sausages (still in casings) until no long pink. Slice in half length wise and set aside. Brown ground beef, onions, green peppers, garlic and mushrooms until meat is throughly cooked, drain. Add tomato sauce, diced tomatoes (if using canned tomatoes, drain them prior to adding them to the pan) and Italian seasonings, bring to a simmer until tomatoes soften slightly, stirring occasionally. Cut top of French loaf off in a "V" shape, line the sides with sliced sausages. Place with Meat/tomato mixture on top of sausages. Top with freshly sliced Mozzerella. Wrap entire loaf in foil and bake for 20 minutes, uncover top, so that cheese is exposed, and bake for an additional 10 minutes. Slice and serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gil Ibarra
g-ibarra69@yahoo.comI'm not sure what I did wrong, but my bread didn't turn out as fluffy as I would have liked.
Evangeline Ikwuagwu
i@hotmail.comThis dish was a bit too heavy for my taste. I think next time I'll use less cheese and more vegetables.
Milon Bai
baimilon@gmail.comThis recipe is a great way to use up leftover bread. I love that you can customize the filling to your liking.
Yonas Haileslassie
h@yahoo.comThis dish was a bit too time-consuming for me, but it was worth it in the end. The bread was perfectly baked and the filling was cheesy and flavorful.
Tegan Phillips
phillips-tegan95@hotmail.co.ukI've made this recipe several times and it's always a hit! It's so easy to make and everyone loves it.
Jameel khan Ashraf khan
k_jameel69@hotmail.co.ukThis recipe was easy to follow and the results were delicious! I will definitely be making this again.
Lisa Bruno
lisab@yahoo.comI found this recipe to be a bit bland. I think it needed more seasoning. I also found the bread to be a bit dry.
Indagere man
mi@hotmail.comThis dish was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese and add more vegetables.
Parkash Khanal
k78@gmail.comI wasn't sure how this would turn out, but I'm so glad I tried it! The bread was perfectly baked and the filling was cheesy and flavorful. I will definitely be making this again.
Ahmed Irushaam
i.a@hotmail.frThis recipe is a keeper! It's so easy to make and the results are always amazing. I love that you can customize the filling to your liking. I've tried it with different cheeses, meats, and vegetables, and it's always delicious.
Md joynal Hossain
h.m@gmail.comDelicious! I made this for my family and they all loved it. The bread was soft and fluffy, and the filling was flavorful and cheesy. I will definitely be making this again!
Tayyaba Fatma
tayyaba.f@hotmail.comThis Italian stuffed French loaf was a hit at our party! Everyone loved the cheesy, garlicky goodness. It was easy to make too! 5 stars!