ITALIAN STUFFED CROISSANTS
Categories Sandwich Chicken Bake Low Fat Kid-Friendly Quick & Easy Low Cal Dinner Healthy
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Cube to chicken breast and cook in skillet, salt and pepper to taste (or use Herbs De Provence for added flavor), set aside. Thaw frozen broccoli, or if using fresh toss in with chicken to steam. Unroll the croissants onto a baking sheet and fill each with one ounce chicken 1/4 cup broccoli (more or less depending on size of rolls), and roll tightly. Don't worry if you can't get all the ends to close up, most of the time they will do so upon baking. Bake as directed on croissant can. Meanwhile: Heat the diced tomatoes, mustard and dressing in the skillet. Let simmer lightly until rolls are cooked. Spoon the tomato sauce on top of rolls and sprinkle with 1 Tablespoon grated parmesean each. I did the research and each roll is only 377 calories if ingredients and measurements are followed precisley. This makes a wonderful healthy meal. To make cheese sauce substitute for child friendly rolls, heat 3 parts Velveeta to 1 part milk, and toss in any spices you like, or even diced tomatoes!
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Joynob Ara
[email protected]I'm not a huge fan of croissants, but these were really good. The dough was light and flaky, and the filling was savory and flavorful. I would definitely recommend these to anyone looking for a delicious and easy-to-make breakfast or brunch recipe.
Qasir Rafiq
[email protected]These croissants were a bit of work to make, but they were totally worth it. The dough was perfect and the filling was flavorful. I will definitely be making these again for special occasions.
michail wazowsky
[email protected]I was so excited to try this recipe and it did not disappoint! The croissants were beautiful and tasted even better than they looked. I will definitely be making these again and again.
Mhd Sadhir (stylish)
[email protected]These croissants were delicious! I made them for my family and they were a huge hit. The dough was flaky and the filling was savory and cheesy. I will definitely be making these again.
Gabriella Rivera
[email protected]I'm not a huge fan of croissants, but these were really good. The dough was light and flaky, and the filling was savory and flavorful. I would definitely recommend these to anyone looking for a delicious and easy-to-make breakfast or brunch recipe.
Khursheed Ali
[email protected]These croissants were a bit of work to make, but they were totally worth it. The dough was perfect and the filling was flavorful. I will definitely be making these again for special occasions.
Ramiz Suljević
[email protected]I was so excited to try this recipe and it did not disappoint! The croissants were beautiful and tasted even better than they looked. I will definitely be making these again and again.
Vanessa Bennie
[email protected]These croissants were delicious! I made them for my family and they were a huge hit. The dough was flaky and the filling was savory and cheesy. I will definitely be making these again.
Nabukalu Hellen
[email protected]I'm not a huge fan of croissants, but these were really good. The dough was light and flaky, and the filling was savory and flavorful. I would definitely recommend these to anyone looking for a delicious and easy-to-make breakfast or brunch recipe.
Muhammad Rukhsar
[email protected]These croissants were a bit of work to make, but they were totally worth it. The dough was perfect and the filling was flavorful. I will definitely be making these again for special occasions.
Anish 12
[email protected]I was so excited to try this recipe and it did not disappoint! The croissants were beautiful and tasted even better than they looked. I will definitely be making these again and again.
Mahindra Gupta
[email protected]These croissants were delicious! I made them for my family and they were a huge hit. The dough was flaky and the filling was savory and cheesy. I will definitely be making these again.
Elizabeth Montgomery
[email protected]I'm not a huge fan of croissants, but these were really good. The dough was light and flaky, and the filling was savory and flavorful. I would definitely recommend these to anyone looking for a delicious and easy-to-make breakfast or brunch recipe.
Matthew Donald
[email protected]These croissants were a bit of work to make, but they were totally worth it. The dough was perfect and the filling was flavorful. I will definitely be making these again for special occasions.
Mami J
[email protected]I was so excited to try this recipe and it did not disappoint! The croissants were beautiful and tasted even better than they looked. I will definitely be making these again and again.
Ibrahim Koroma
[email protected]These croissants were amazing! I made them for my family and they were a huge hit. The dough was flaky and the filling was savory and delicious. I will definitely be making these again.