ITALIAN SQUASH AND ZUCCHINI CASSEROLE
Make and share this Italian Squash and Zucchini Casserole recipe from Food.com.
Provided by EMcooks
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet saute garlic and onions on medium heat in the dressing for 5 minutes.
- Add the seasonings and all the veggies except the tomatoes and saute another 5 minutes.
- Add cans of tomatoes undrained and bring to a boil.
- Reduce heat to low, cover and let simmer about 10 minutes or until vegetables are slightly tender.
- Pour into a glass casserole dish.
- Sprinkle with cheese.
- Crush saltines by hand over top of the casserole
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 222.8, Fat 15.6, SaturatedFat 4.9, Cholesterol 12.1, Sodium 349.6, Carbohydrate 17.1, Fiber 4.1, Sugar 8.8, Protein 7.2
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Cari Haynes
h.c7@hotmail.comI'm a professional chef, and I'm always looking for new and innovative recipes. This casserole is definitely a new favorite of mine. It's unique, flavorful, and sure to impress your guests.
Shawon Mia
mia88@gmail.comI'm a college student, and I'm always on a budget. This casserole is very affordable to make. It's also a great way to use up leftovers.
Dil Bahadur Bista
b-d78@gmail.comI'm a busy mom, and I don't have a lot of time to cook. This casserole is a lifesaver. It's quick and easy to make, and it's always a hit with my family.
footballer Kashi
kashi.f78@gmail.comI'm on a low-carb diet, and I'm always looking for recipes that are low in carbs. This casserole is perfect for me. It's low in carbs, and it's still very flavorful.
zafar waheeda
z.waheeda@yahoo.comI'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This casserole is definitely a winner. It's packed with flavor, and it's so satisfying.
Suman Thapa
tsuman@hotmail.frThis casserole is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating squash and zucchini.
Malik Aakash
m@gmail.comI made this casserole for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Chipoya Chisala
chipoya59@hotmail.comThis recipe is a keeper! It's easy to make, and the results are amazing. The casserole is cheesy, flavorful, and oh-so-satisfying. I highly recommend it.
TENIOLA MARIAM MOIBI IBISHOMI
t.ibishomi60@hotmail.comI'm not usually a fan of casseroles, but this one is an exception. It's so light and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
pagl Pagl
pp@gmail.comThis casserole is a great way to use up summer squash and zucchini. It's also a very versatile dish. I've added different vegetables, cheeses, and herbs, and it's always turned out delicious.
Itzel Rosales
rosales_i81@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The combination of squash, zucchini, and cheese is perfect, and the casserole is always moist and flavorful.
Jim Davis
jimd16@yahoo.comThis Italian Squash and Zucchini Casserole was a hit with my family! The flavors were incredible, and the casserole was so easy to make. I will definitely be making this again.