ITALIAN SQUASH AND ZUCCHINI CASSEROLE
Make and share this Italian Squash and Zucchini Casserole recipe from Food.com.
Provided by EMcooks
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet saute garlic and onions on medium heat in the dressing for 5 minutes.
- Add the seasonings and all the veggies except the tomatoes and saute another 5 minutes.
- Add cans of tomatoes undrained and bring to a boil.
- Reduce heat to low, cover and let simmer about 10 minutes or until vegetables are slightly tender.
- Pour into a glass casserole dish.
- Sprinkle with cheese.
- Crush saltines by hand over top of the casserole
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 222.8, Fat 15.6, SaturatedFat 4.9, Cholesterol 12.1, Sodium 349.6, Carbohydrate 17.1, Fiber 4.1, Sugar 8.8, Protein 7.2
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Cari Haynes
[email protected]I'm a professional chef, and I'm always looking for new and innovative recipes. This casserole is definitely a new favorite of mine. It's unique, flavorful, and sure to impress your guests.
Shawon Mia
[email protected]I'm a college student, and I'm always on a budget. This casserole is very affordable to make. It's also a great way to use up leftovers.
Dil Bahadur Bista
[email protected]I'm a busy mom, and I don't have a lot of time to cook. This casserole is a lifesaver. It's quick and easy to make, and it's always a hit with my family.
footballer Kashi
[email protected]I'm on a low-carb diet, and I'm always looking for recipes that are low in carbs. This casserole is perfect for me. It's low in carbs, and it's still very flavorful.
zafar waheeda
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This casserole is definitely a winner. It's packed with flavor, and it's so satisfying.
Suman Thapa
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating squash and zucchini.
Malik Aakash
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Chipoya Chisala
[email protected]This recipe is a keeper! It's easy to make, and the results are amazing. The casserole is cheesy, flavorful, and oh-so-satisfying. I highly recommend it.
TENIOLA MARIAM MOIBI IBISHOMI
[email protected]I'm not usually a fan of casseroles, but this one is an exception. It's so light and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
pagl Pagl
[email protected]This casserole is a great way to use up summer squash and zucchini. It's also a very versatile dish. I've added different vegetables, cheeses, and herbs, and it's always turned out delicious.
Itzel Rosales
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of squash, zucchini, and cheese is perfect, and the casserole is always moist and flavorful.
Jim Davis
[email protected]This Italian Squash and Zucchini Casserole was a hit with my family! The flavors were incredible, and the casserole was so easy to make. I will definitely be making this again.