ITALIAN SPINACH BRAID
"I've been making this recipe for over 25 years. It's how I got my kids to eat spinach when they were little. This is the dish I'm asked to make the most." Pat Jasper - Northlake, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Roll dough into a 12x9-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large bowl; add the spinach, cheeses, garlic, fennel seed, oregano and salt., Spread beef mixture lengthwise down the center of dough. On each long side, cut 1-in.-wide strips 3 in. into center., Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown. Serve with pizza sauce if desired.
Nutrition Facts : Calories 366 calories, Fat 12g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 709mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 6g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elaine Maldonado
[email protected]This recipe is a keeper! The spinach braid was a huge hit at my dinner party. It was easy to make and looked very impressive.
ST SHUVO
[email protected]The spinach braid was a bit dry, but the flavor was still good. I think I'll try adding some extra moisture to the dough next time.
Aj Brown
[email protected]I've made this Italian spinach braid several times and it's always a hit. It's easy to make and the results are always delicious. Highly recommend!
Surya Mohan
[email protected]This recipe was a disaster. The dough was too sticky to work with and the braid fell apart when I tried to transfer it to the baking sheet. I ended up throwing it all away.
Lydia gesare
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The spinach filling was flavorful and the bread was soft and fluffy. I'll definitely be making this again!
Kuenga Namgay
[email protected]This spinach braid is a delicious and versatile dish. I've made it several times, and each time it comes out perfectly. It's perfect for breakfast, lunch, or dinner.
White Davil
[email protected]I love how easy this recipe is to follow. The spinach braid turned out beautifully and tasted amazing. It's a great dish to serve at parties or potlucks.
Memuna Adamu
[email protected]I made this recipe for my family and they raved about it. It's a simple yet delicious dish that's perfect for a weeknight dinner. I will definitely be making it again soon.
Eunice Wambui
[email protected]The spinach braid was a hit at my potluck! Everyone loved it. I followed the recipe exactly and it turned out perfectly. The bread was soft and fluffy, and the spinach filling was flavorful and moist.
Reatlegile Hlagala
[email protected]This Italian spinach braid is a must-try! The combination of flavors and textures is incredible. The spinach filling is perfectly seasoned and the mozzarella cheese adds a gooey richness. Highly recommend!
Md Ishan
[email protected]I was looking for a recipe for a spinach braid and this one looked perfect. However, when I tried to make it, the dough was too sticky to work with. I had to add a lot of extra flour to get it to a manageable consistency.
Sohail K Jamroz K
[email protected]This spinach braid looked amazing but unfortunately, it was a bit dry. I think I may have overcooked it. Nevertheless, the flavor was still good. I'll try again with a bit less baking time next time.
Robert Brisbin II
[email protected]The Italian spinach braid was a success! The dough was easy to work with and the filling was tasty. I added some chopped sun-dried tomatoes to the filling for extra flavor. Will definitely make this again!
Rex Edadahz
[email protected]I used this recipe to make a vegan version of the spinach braid and it turned out great! I substituted the butter and milk for plant-based alternatives, and used nutritional yeast instead of Parmesan cheese. It was a hit at my dinner party.
M Arslan Awan
[email protected]This recipe was easy to follow and the result was a beautiful and delicious spinach braid. The bread was soft and light, and the spinach filling was flavorful and well-seasoned.
Tiwa Idowu
[email protected]Just made this recipe last night. It was absolutely delicious! The spinach filling was flavorful and the mozzarella cheese made it extra gooey. It quickly became a family favorite. Definitely a keeper!