ITALIAN SESAME SEED COOKIES
These golden cookies, recommended by Joan Humphreys of Ellicott City, Maryland, are light inside, chewy outside and really showcase the flavor of sesame.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening, butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. , Drop by tablespoonfuls 3 in. apart onto greased baking sheets. Brush with milk; sprinkle with sesame seeds. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 165 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 142mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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kamran bhatti
[email protected]These cookies are delicious! The sesame seeds add a nice crunch, and the citrus zest gives them a bright, refreshing flavor. I'll definitely be making these again.
Jabulile Anna
[email protected]These cookies are a great way to use up leftover egg whites. They're also really easy to make, and they always turn out perfectly.
ayanali 03
[email protected]These cookies are the perfect afternoon snack. They're light and airy, with just the right amount of sweetness. I love the way the sesame seeds add a little bit of crunch.
neliso mamba
[email protected]Not a fan. The cookies were dry and bland. I won't be making these again.
As Bangla Pro
[email protected]These cookies are delicious! I love the combination of flavors and textures. They're also really easy to make. I'll definitely be making these again.
Arif Shekh
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
peaceful Pakistan
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the way the sesame seeds add a little bit of crunch.
Nazmul Islam joy
[email protected]These cookies are a great way to use up leftover egg whites. They're also really easy to make, and they always turn out perfectly. I love the delicate flavor of the sesame seeds.
David Mukenya
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect balance of sweet and savory, and the sesame seeds add a nice crunch. I'll definitely be making these again and again.
DON OFFICIAL
[email protected]Meh.
Terri Wood
[email protected]Not bad! The cookies were a bit dry for my taste, but the flavor was good. I think I'll try adding some chopped nuts or dried fruit next time to give them a little more texture.
Salman Kahan
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique combination of sesame seeds and citrus. They're also incredibly easy to make, which is always a bonus. I'll definitely be making these again soon.