ITALIAN SEASONING
Make and share this Italian Seasoning recipe from Food.com.
Provided by Leanne
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a bowl, store in an air tight container.
Nutrition Facts : Calories 160.9, Fat 0.7, SaturatedFat 0.1, Sodium 19.6, Carbohydrate 35.6, Fiber 5.8, Sugar 11.8, Protein 7.5
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Satyabujji Lovely baby
[email protected]A great way to add some Italian flavor to your dishes.
Mohammed Yunus
[email protected]Easy to make and tastes great!
Mindi Stavish (Simply Stavish)
[email protected]This seasoning blend is a staple in my kitchen. I use it on everything from chicken to fish to vegetables.
Reda Boufor
[email protected]Just what I needed for my Italian recipes!
Lady Violah
[email protected]Not bad, but it's not my favorite Italian seasoning blend.
Kyrie Mokoena
[email protected]Meh.
Pasa Lama
[email protected]I've been using this seasoning for a few months now and I'm really happy with it. It really brightens up my pasta and chicken dishes.
Nuralam Islam
[email protected]My spaghetti sauce came out delicious!
Muhammad Shahwan
[email protected]This was my first time making my own Italian seasoning. So happy I tried it! Will never buy pre-made again.
Luma edits
[email protected]Perfect blend of herbs!
Thella Thabang
[email protected]Loved the simplicily of this recipe. The result was a very flavorful and versatile seasoning blend. It elevated so many dishes!