ITALIAN SEASONED BREAD
This bread is incredible. It is by far the best non-knead bread I've ever eaten. Serve it with any homemade soup, or with chicken cacciatore.
Provided by wildheart
Categories Yeast Breads
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a quart bowl or measuring cup, put the warm water, the margarine or butter, the sugar, the salt, and a tablespoon of the flour. Stir well.
- Add in the yeast and then set aside for five minutes.
- In a very large bowl, mix 2 cups flour, 1/2 cup of the parmesan, and the remaining ingredients. Stir to mix.
- Slowly stir in the yeast mixture.
- Beat in the rest of the flour.
- Leave the bread mix in the bowl, and cover with a damp dish towel and then plastic wrap.
- Let rise 45 minutes, until light and bubbly.
- Preheat the oven to 375°F.
- Butter a two quart casserole.
- Stir the bread mix until it collapses, and then flop it into the greased dish.
- Sprinkle the remaining parmesan on top of the bread mix.
- Let rise 30 minutes and then put in oven.
- Bake 35 minutes until lightly browned.
- Turn the bread out onto the counter.
- Lightly thump bottom.
- If it sounds hollow it's done.
- Otherwise, return to casserole for a few minutes.
- Let partially cool.
- Serve warm with real butter.
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Waqar Sohail
[email protected]I'm not a big fan of bread, but this recipe changed my mind. It's so flavorful and delicious.
Shuraim Amir
[email protected]I can't wait to try this bread recipe. It looks delicious!
Amit Sumit
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or dinner.
Shihab Shareyar
[email protected]I'm so glad I found this recipe. It's the best bread recipe I've ever tried.
Khaled Khaled
[email protected]This bread is a must-try for any bread lover. It's so good!
Reko mahdy
[email protected]I highly recommend this bread recipe. It's a winner!
MD Saiful Meya
[email protected]This is my go-to bread recipe. It's so easy to make and it always turns out delicious.
Floyd Royal
[email protected]I've made this bread several times and it always turns out perfect.
Talent Ndlovu
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Juleinne Robinson
[email protected]I love the crispy crust and the soft, fluffy interior of this bread.
Nishan Khadka
[email protected]This bread is so flavorful and moist. I will definitely be making it again.
Saim Kayanii
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Cherell Links
[email protected]This bread is a keeper! It's so versatile and can be used for sandwiches, toast, or even croutons.
Frank Amorosi
[email protected]Easy to follow recipe and the bread turned out great!
bridal mask
[email protected]Delicious bread! Will definitely be making this again.
Mafuz gaming bd
[email protected]This bread is so good! I love the combination of herbs and spices.
SMK Info
[email protected]Followed the recipe to a T and the bread came out perfectly. It was a hit at my dinner party.
HINATA SHOYO
[email protected]Amazing recipe! The bread turned out perfect, with a crispy crust and a soft, fluffy interior.
Tayyab warraich
[email protected]I've tried many bread recipes, but this one is by far the easiest and most delicious. My family loved it!
Israa Mostafa
[email protected]This Italian Seasoned Bread is a total game-changer! It's so flavorful and versatile, I can't wait to make it again and again.