ITALIAN SAVORY PIE
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees with rack in center. Prepare crust: In the bowl of a food processor, combine flour, sugar, baking powder, and salt. Pulse to combine. Add butter; pulse until mixture resembles cornmeal. With processor running, add eggs and process until dough comes together and forms a ball, about 1 minute. Transfer to a lightly floured work surface, and knead until smooth, 3 to 5 minutes.
- Prepare filling: In a large bowl, stir together ricotta, eggs, Parmesan, mozzarella, prosciutto, parsley, and pepper; set aside.
- Divide dough into 2 pieces, one slightly larger than the other. Roll larger piece into a 12-inch circle; gently transfer to a 9-inch glass pie dish. Place filling in pie plate and spread evenly; set aside.
- Roll remaining dough into a 9-by-9-inch square; cut into 1/2-inch wide strips. Using strips, form a lattice pattern over filling. Trim bottom crust, leaving a 1/2-inch overhang. Crimp edges to seal. Brush with egg, and bake until filling is firm, 40 to 45 minutes. Let cool completely before serving.
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Gladwyn Johnson
[email protected]This pie was a bit more work than I expected, but it was worth it! The filling was delicious and the crust was perfect. I will definitely be making this again.
Sher Asif
[email protected]I made this pie for my family and they loved it! The filling was savory and flavorful, and the crust was light and flaky. I will definitely be making this again.
Mama Miya
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious. The filling was flavorful and the crust was flaky. I will definitely be making this again.
Delene DeOliveria
[email protected]I've made this pie several times and it's always a hit. The filling is savory and flavorful, and the crust is light and flaky. I highly recommend this recipe!
Roger Kisitu
[email protected]This pie was a bit more work than I expected, but it was worth it! The filling was delicious and the crust was perfect. I will definitely be making this again.
Mwenya Graham Nsonga
[email protected]I made this pie for my family and they loved it! The filling was savory and flavorful, and the crust was light and flaky. I will definitely be making this again.
gosu suas
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious. The filling was flavorful and the crust was flaky. I will definitely be making this again.
Sonlouis TV
[email protected]I've made this pie several times and it's always a hit. The filling is savory and flavorful, and the crust is light and flaky. I highly recommend this recipe!
Ayaz Mallah
[email protected]This pie was a bit more work than I expected, but it was worth it! The filling was delicious and the crust was perfect. I will definitely be making this again.
Agatha Joshua
[email protected]I made this pie for my family and they loved it! The filling was savory and flavorful, and the crust was light and flaky. I will definitely be making this again.
Rizwan Channa
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious. The filling was flavorful and the crust was flaky. I will definitely be making this again.
Tayyab Mehboob
[email protected]I've made this pie several times and it's always a hit. The filling is savory and flavorful, and the crust is light and flaky. I highly recommend this recipe!
Cynthia Lorence
[email protected]This pie was a bit more work than I expected, but it was worth it! The filling was delicious and the crust was perfect. I will definitely be making this again.
Johnny Valley
[email protected]I made this pie for my family and they loved it! The filling was savory and flavorful, and the crust was light and flaky. I will definitely be making this again.
Rakib Ahmed
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious. The filling was flavorful and the crust was flaky. I will definitely be making this again.
Ly Can
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is savory and flavorful, and the crust is light and flaky. I highly recommend this recipe!
Sitadevi Rimal
[email protected]This pie was amazing! I made it for a party and it was a huge hit. The flavors were incredible and the crust was perfect. I will definitely be making this again.