ITALIAN SAUSAGE WITH SPAGHETTI
"A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe," says Sue Kessro. "I've made bigger batches for company several time, and I'm always asked for the recipe."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion and green pepper in butter until crisp-tender. Crumble sausage over vegetables; add mushrooms. Cook over medium heat until meat is no longer pink; drain. , Stir in the olives, Italian seasoning and salt if desired. Add cream; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Drain spaghetti; add sauce and toss gently. Garnish with Parmesan cheese if desired.
Nutrition Facts : Calories 901 calories, Fat 69g fat (38g saturated fat), Cholesterol 254mg cholesterol, Sodium 1014mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein.
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Qurban Ali Samejo
[email protected]I'm not a fan of this recipe. The sausage was dry and the sauce was bland. I won't be making this again.
Tarak Mia
[email protected]This is my favorite sausage and spaghetti recipe. It's always a hit with my family and friends.
Rose Maphanga
[email protected]This dish was a bit too salty for my taste. I'll try using less salt next time.
Aimen Nazeer
[email protected]I love this recipe! The sausage is always juicy and flavorful, and the sauce is delicious. I always serve it with a side of garlic bread.
Joanah Escobedo
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and spaghetti are cooked in one pot, so there's less cleanup.
Nathan Collins
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll try making it again with less cayenne pepper.
Ni moona nus Mohammed
[email protected]I'm not a big fan of sausage, but this dish was surprisingly good. The sauce was flavorful and the spaghetti was cooked perfectly.
Casey Cowden
[email protected]This is my go-to recipe for sausage and spaghetti. It's always a crowd-pleaser.
Emil Kegebein
[email protected]Delicious! The sausage was cooked to perfection, and the sauce was flavorful and rich. I'll definitely be making this again.
Deepak Magar
[email protected]This dish was easy to make, but it was a bit bland. I'll try adding more spices next time.
Hukab Dily wall
[email protected]I've made this dish several times, and it's always a hit! The sausage and spaghetti are always cooked perfectly, and the sauce is delicious.
Deare Buny
[email protected]This was a great recipe! The sausage was juicy and flavorful, and the spaghetti was cooked perfectly. I'll definitely be making this again.
Khizer Khanx
[email protected]Not bad! The sausage was a bit dry, but the sauce was flavorful. I'll try it again with a different sausage.
Kisha Hayes
[email protected]This dish was a hit with my family! The kids loved the sausage, and the adults loved the sauce. Will definitely be making this again.
Omega Bodzah
[email protected]So easy and flavorful! I used ground turkey instead of sausage, and it was still delicious. Will definitely be making this again.
Trijugee Tiwari
[email protected]Made this last night and it was delicious! The sausage was cooked perfectly, and the spaghetti was al dente. Will definitely make again.
Brian Woodson (Faustus)
[email protected]This sausage and spaghetti is a winner! The flavors are amazing, and the dish is super easy to make. I'll definitely be making this again.