ITALIAN SAUSAGE WITH RED GRAPES
Steps:
- Heat olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausages, turning over once, until well browned, about 8 minutes total. Add grapes and cook, stirring occasionally, until sausages are cooked through and grapes are softened, 10 to 12 minutes. Stir in vinegar and salt and pepper to taste.
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[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the picture. The grapes were too tart.
CABDISAMAD
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ephraim Tosam
[email protected]I love the way the grapes burst in your mouth when you bite into them. They add a really nice sweetness to the dish.
Adriana Fopixi
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious meal.
Emmanuel Alvarez
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover sausage.
Lala sahib
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Gfcc Cffg
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of flavors.
Alyssa Swafford
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Dilli Rai
[email protected]This dish was easy to make and had great flavor. I especially liked the crispy sausage.
Nyaudefreddy Freddy
[email protected]I'm not usually a fan of sausage, but this dish changed my mind. The grapes added a sweetness that balanced out the richness of the sausage.
Khalid Jameel
[email protected]This Italian sausage with red grapes dish was a hit at my dinner party! The combination of sweet grapes and savory sausage was a unique and delicious flavor.