A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!
Provided by Bakerette87
Categories World Cuisine Recipes European Italian
Time 35m
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes. Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more. Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe is tender, about 4 minutes.
- When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened. Toss with the farfalle and serve.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 35.9 g, Cholesterol 43.3 mg, Fat 19.8 g, Fiber 2.2 g, Protein 18.6 g, SaturatedFat 8.9 g, Sodium 707.4 mg, Sugar 2.2 g
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Mortuz Ali
[email protected]This dish was a bit too expensive for my taste. The sausage and broccoli rabe were cooked perfectly, and the sauce was creamy and flavorful. However, the ingredients were a bit pricey for my budget.
Retha Vanessa
[email protected]This dish was a bit too oily for my taste, but otherwise it was very good. The sausage and broccoli rabe were cooked perfectly, and the sauce was creamy and flavorful. I would use less oil next time to make it a bit lighter.
Kobbyston x vlogs
[email protected]This dish was a bit too bland for my taste, but otherwise it was very good. The sausage and broccoli rabe were cooked perfectly, and the sauce was creamy and flavorful. I would add a little bit of garlic and red pepper flakes next time to give it a b
Kenyon Raglin
[email protected]I'm not a big fan of sausage, but I decided to try this dish anyway. I'm glad I did! The sausage was cooked perfectly and had a great flavor. The broccoli rabe was also cooked perfectly and had a slightly bitter flavor that I enjoyed. The sauce was c
Sinenhlanhla Nombika
[email protected]This is one of my favorite pasta dishes! The sausage and broccoli rabe are a great combination, and the sauce is always creamy and flavorful. I usually add a little bit of red pepper flakes to give it a bit of a kick.
Anastasia Maiden
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The sausage and broccoli rabe were cooked perfectly, and the sauce was creamy and flavorful. The farfalle pasta was also cooked perfectly and held t
Tariq Kashmiri
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The sausage was cooked perfectly and the sauce was flavorful. The broccoli rabe was also cooked perfectly and had a slightly bitter flavor that I enjoyed.
Ajaz Malik
[email protected]I love this dish! It's so easy to make and always turns out delicious. The sausage and broccoli rabe are a great combination, and the sauce is always creamy and flavorful. I usually serve it with a side of garlic bread.
Syed Huzaifa
[email protected]I made this dish exactly as the recipe stated, and it turned out great! The sausage and broccoli rabe were cooked perfectly, and the sauce was creamy and flavorful. The farfalle pasta was also cooked perfectly and held the sauce well.
suresh jirel
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said the sausage was cooked perfectly and the sauce had a nice kick to it. The broccoli rabe was also cooked perfectly and had a slightly bitter flavor that he enjoyed.
sahilhere.01
[email protected]I wasn't sure how the sausage and broccoli rabe would go together, but I was pleasantly surprised! The flavors complemented each other perfectly. The sausage was juicy and flavorful, and the broccoli rabe was tender and slightly bitter. The sauce was
Mohammed Akram
[email protected]This dish was easy to make and very flavorful. I used a spicy Italian sausage and the sauce had a nice kick to it. The broccoli rabe was a nice addition and added a slightly bitter flavor to the dish. I will definitely be making this again!
Hamayun saeed
[email protected]I'm not a big fan of broccoli rabe, but I decided to try this dish anyway. I'm glad I did! The broccoli rabe was cooked perfectly and had a slightly bitter flavor that complemented the sweetness of the sausage and the creaminess of the sauce. The far
Chris Usher
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The sausage was juicy and flavorful, the broccoli rabe was tender and slightly bitter, and the farfalle pasta was cooked perfectly.
Simon Tingley
[email protected]This dish was a hit with my family! The sausage and broccoli rabe were cooked perfectly, and the farfalle pasta was al dente. The sauce was flavorful and creamy, and the whole dish came together beautifully.