ITALIAN SAUSAGE WITH ARTICHOKES AND FETA
To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and also works with rice or potatoes. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain., Stir in artichoke hearts, tomato sauce, wine and Italian seasoning; heat through. Gently stir in cheese. Serve with pasta. If desired, sprinkle with parsley.Freeze option: Freeze cooled sausage mixture in freezer containers. To use, partially thaw in refrigerator overnight. Place sausage mixture in a saucepan; heat through, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 435 calories, Fat 35g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1149mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
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Jesmin Afroz
[email protected]Overall, this was a great recipe. The dish was easy to make and it tasted delicious. I would definitely recommend it.
Alisa Myers
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The artichokes and feta were a nice touch.
Judas Dingane
[email protected]I've tried many Italian sausage recipes, but this one is by far the best. The artichokes and feta add a unique and delicious flavor.
imdasraful molla
[email protected]Easy to make and packed with flavor. This dish is a winner!
Zameerali Baloch
[email protected]This dish was absolutely delicious! The artichokes and feta were a perfect pairing, and the sausage was cooked to perfection.
Mst Samiea
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Shannon DKontaxis
[email protected]This dish was so easy to make and it tasted amazing! I'll definitely be making it again.
Mariah Yaeger
[email protected]I'm not a big fan of sausage, but this dish was still really good. The artichokes and feta were the perfect complement.
Md Panto
[email protected]Overall, this was a good dish. It was easy to make and the flavors were well-balanced. I would definitely recommend it.
Makbul Khilji
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less feta cheese next time.
Kuldip Mehta
[email protected]Not a fan of artichokes, but this dish was still really good. The sausage and feta were flavorful and the sauce was tasty.
Lukwago Brian
[email protected]This recipe was easy to follow and the dish was delicious. I especially liked the artichoke and feta combination.
Muchangu Timo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sausage and artichokes are a great combination, and the feta cheese adds a nice salty flavor.
ingabire mireille
[email protected]Followed the recipe exactly and it turned out great! So easy to make and packed with flavor.
Shahbaz Raheem Official
[email protected]This dish was a hit with my family! The artichokes added a nice tangy flavor, and the feta cheese was the perfect finishing touch. I'll definitely be making this again.