ITALIAN SAUSAGE TURKEY BURGERS AND FENNEL SLAW
These burgers are packed with flavor and are a great fork and knife burger. Serve this with the slaw for a delicious low carb meal. If preferred they can be served on ciabatta rolls with the slaw on the side.
Provided by PaulaG
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a heavy skillet over medium heat warm about 1 to 2 teaspoons olive oil. When hot add in chopped onions and cook until wilted. Stir in minced garlic, basil and oregano. Cook for 1 to 2 minutes. Remove from heat and allow to cool.
- In a large mixing bowl combine the ground turkey, sausage and cooled onion mixture. Add fennel fronds and chili sauce to meat. Season with salt and black pepper. Mix only to combine and shape into 4 patties. Allow to rest at room temperature while preparing slaw.
- In a medium bowl toss together together the fennel, cabbage and green onions. In a small bowl whisk together the olive oil, vinegar and sugar. Pour over salad ingredients tossing to coat. Season with salt and pepper to taste.
- Preheat a heavy skillet or flat griddle over medium high heat. Drizzle the burgers with olive oil and place oiled side down on preheated pan. Cook turning once until cooked through, approximately 5 minutes per side for 3/4 inch patties. When turning drizzle top with olive oil before turning.
- When burgers are cooked through turn off heat, top with a slice of cheese. Tent with foil and let stand for 2 minutes. Place burgers on individual serving plates with the slaw, garnish with fennel fronds and enjoy.
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Senulah Hawari
[email protected]I loved these burgers! They were so flavorful and juicy.
OSEI EDITH
[email protected]These burgers were so good! I will definitely be making them again.
Md Sohan Islam Sumon
[email protected]I've made these burgers several times now and they are always a hit. I love that they are so easy to make and that they are always so delicious.
James Safety
[email protected]These burgers were a great way to get my kids to eat their vegetables. They loved the fennel slaw and the burgers were so juicy and flavorful.
Shazy Ahmed
[email protected]I'm not a big fan of fennel, but I really enjoyed the fennel slaw in these burgers. It was the perfect complement to the sausage and turkey.
Thompson Mpasela
[email protected]These burgers were the perfect way to use up some leftover turkey. They were delicious and so easy to make.
Gabriel Ainerugaba
[email protected]I would definitely make these burgers again. They were so easy to make and they were a big hit with my family.
Sujan Lama
[email protected]These burgers were a bit too spicy for my taste.
Broken King
[email protected]I followed the recipe exactly, but my burgers fell apart when I tried to flip them.
Fiee fire CID
[email protected]These burgers were a bit too greasy for my taste.
Bareng Godfrey
[email protected]I found these burgers to be a bit bland. I think they could have used more seasoning.
Najea Carmichael
[email protected]I wasn't a fan of the fennel slaw, but the burgers themselves were delicious.
Padiyar Yusuf Ali
[email protected]These burgers were a bit dry, but the fennel slaw helped to add some moisture.
Habte Kebede
[email protected]I love the combination of flavors in these burgers. The fennel slaw is a great way to add some freshness.
Tanveer advocate
[email protected]These burgers were easy to make and turned out great. The fennel slaw was a nice touch.
foxy stone
[email protected]I was a bit skeptical about using turkey in a burger, but I was pleasantly surprised. These burgers were moist and flavorful, and the fennel slaw was a great addition.
Mirza Aamir
[email protected]These burgers were so juicy and flavorful. I loved the fennel slaw, which added a nice crunch and freshness.
Technical Sami
[email protected]I've made these burgers several times now and they are always a crowd-pleaser. The combination of sausage, turkey, and fennel is just perfect.
Andrea Wyatt
[email protected]These Italian sausage turkey burgers were a hit with my family! The fennel slaw was the perfect complement, and the whole meal was so flavorful and delicious.