ITALIAN SAUSAGE STUFFED ZUCCHINI
Make and share this Italian Sausage Stuffed Zucchini recipe from Food.com.
Provided by SB61287
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash zucchini, cut in half and scoop out seeds.
- Sprinkle scooped zucchini with salt and pepper and olive oil then place on hot grill or pan for 2-3 minutes.
- Sauté ground sausage till browned.
- In a bowl, combine scallions, tomatoes, mozzarella, basil, red pepper and pine nuts.
- Add sausage to mixture.
- Spoon mixture into scooped out zucchini and sprinkle tops with Parmesan cheese.
- Place in 350 degree oven for 15 minutes.
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Jason Lynch
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Dilip Kumar
[email protected]This recipe is a great way to use up leftover sausage and zucchini. It's easy to make and it's always a hit with my family.
Lumko Hlanjwa
[email protected]I made this recipe for my family and they all loved it! It's a great way to get your kids to eat their vegetables.
Nazmul Hasun
[email protected]This dish is perfect for a summer meal. It's light and refreshing, but still filling.
Kamal K
[email protected]I love how versatile this recipe is. You can add different vegetables to the stuffing, or even change the type of sausage you use.
Dipendra Mahato
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover sausage and zucchini.
Micheal Ewah
[email protected]I'm new to cooking and this recipe was really easy to follow. I'm so glad I tried it because it turned out amazing!
Rashad Legacy
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and I got so many compliments.
Ubaid Rehman
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the zucchini boats and they even asked for seconds.
Pethum Prabodya
[email protected]I'm not a big fan of Italian sausage, so I used ground turkey instead. It was still really good!
Nadia Naseem
[email protected]I added some extra cheese to the sausage stuffing and it was sooo good. This recipe is definitely a keeper.
Margaret Savage
[email protected]I followed the recipe exactly and it turned out great! The zucchini was tender and the sausage stuffing was perfectly seasoned.
Hassan chang
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I love that I can use up leftover sausage and zucchini.
TURBO GAMING
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The combination of flavors is amazing and the zucchini is cooked perfectly.
Mukula Mukula
[email protected]This recipe is a total game-changer! The zucchini boats are so flavorful and juicy, and the sausage stuffing is out of this world. I'll definitely be making this again and again.