ITALIAN SAUSAGE-STUFFED MUSHROOMS
With two types of cheese, bacon and sausage, what's not to love about these tasty bites from Kelly McWherter of Houston, Texas? And the kicker: each one has less than 35 calories. Now that's reason to celebrate!
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms and chop; set mushroom caps aside. In a small nonstick skillet coated with cooking spray, cook mushroom stems and sausage until meat is no longer pink; drain. Cool to room temperature. , In a small bowl, beat cream cheese until smooth. Add the cheddar cheese, onions and sausage mixture. Spoon into mushroom caps., Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° for 20 minutes. Sprinkle with bacon. Bake 3-5 minutes longer or until heated through. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anu Khanal
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms! They were so flavorful and juicy.
Laith kan3an
[email protected]I used a variety of mushrooms, including white, brown, and cremini. They all worked well in this recipe.
Saiah Jas
[email protected]I added a little bit of garlic powder and onion powder to the sausage mixture. It gave the mushrooms a more flavorful taste.
Toeless Toe
[email protected]I didn't have any bread crumbs on hand, so I used crushed crackers instead. They worked just as well.
hamid majeed
[email protected]The mushrooms were a bit overcooked. I think I'll cook them for a shorter amount of time next time.
Rang kutoa
[email protected]I thought the sausage was a bit too spicy for my taste. I think I'll use a milder sausage next time.
NAITE 028
[email protected]The recipe was easy to follow, but the mushrooms didn't turn out as flavorful as I expected.
Ketevan Berianidze
[email protected]I found that the mushrooms were a bit dry. I think next time I'll add a little bit of butter or olive oil to the pan before cooking them.
themba mnguni
[email protected]These stuffed mushrooms are a bit time-consuming to make, but they're worth the effort. They're sure to impress your guests.
Akingbade Justina
[email protected]I've made this recipe gluten-free by using gluten-free bread crumbs. They turned out just as good as the regular version.
Donyel Posey
[email protected]These stuffed mushrooms are a great way to get your kids to eat vegetables. My kids love them!
George Vazquez
[email protected]I love that this recipe can be made ahead of time. I usually make them the day before and then just reheat them in the oven before serving.
bakhtyar aman
[email protected]These mushrooms are so easy to make, even for a beginner cook. They're also very affordable, which is a bonus.
Pall Avee
[email protected]I've tried this recipe with different types of sausage, including Italian, chorizo, and breakfast sausage. They all work well.
Temam Usman
[email protected]These stuffed mushrooms are a great way to use up leftover sausage. They're also a great appetizer for parties or potlucks.
nich Xz
[email protected]I made these mushrooms for my family and they loved them! The sausage and cheese were a perfect combination, and the mushrooms were cooked to perfection.
Gladys Osaze
[email protected]This is a great recipe for a quick and easy appetizer. The mushrooms are stuffed with a flavorful mixture of sausage, bread crumbs, and cheese. They're then baked until golden brown and bubbly.
Mukarram Abdullah Hassan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of sausage, mushrooms, and cheese is irresistible.
Waqar Choudhary 786
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.