ITALIAN SAUSAGE STRATA
When our family sits down for breakfast on days when this do-ahead dish is on the menu, I can relax and join them. I like to serve it with fresh fruit and homemade rolls. Plus, it adds a nice touch to a celebration brunch.
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Using 1/4 cup butter, spread one side of each bread slice with butter. Place half of the bread, butter side down, in a greased 13x9-in. baking dish., In a large skillet, saute the mushrooms and onions in remaining butter. Sprinkle with salt and pepper. Spoon half of the mushroom mixture over bread in prepared pan. Top with half of the sausage and cheese. Layer with the remaining bread, mushroom mixture, sausage and cheese. In a large bowl, whisk the eggs, milk, Dijon mustard, nutmeg and ground mustard. Pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 50 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Sprinkle with parsley. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340 calories, Fat 25g fat (14g saturated fat), Cholesterol 161mg cholesterol, Sodium 574mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
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simon adebowale
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I highly recommend it!
torikulislammanna ahmed
[email protected]I've made this strata several times and it's always a hit. It's a great way to use up leftover bread.
sair bryant
[email protected]This is my go-to recipe for strata. It's always a winner.
Riyaz Khan
[email protected]I made this strata for a holiday breakfast and it was a big hit. Everyone loved it.
Shahnawaz Sajjad
[email protected]This is a great recipe for a potluck or brunch. It's always a hit!
Prince Divine
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings.
Md Sarfin
[email protected]This strata was easy to make and turned out perfectly. I used a 9x13 inch baking dish and it was the perfect size.
Shane Gaynor
[email protected]I was a bit skeptical about making a strata with Italian sausage, but I'm so glad I tried it! It was delicious. The sausage added a nice depth of flavor.
Sm Mahdi
[email protected]I made this strata for my husband and he loved it! He said it was the best strata he's ever had. I'll definitely be making it again.
Sim Sim Khan
[email protected]This is one of my favorite strata recipes. It's so versatile - you can add or subtract ingredients to suit your taste. I often add some chopped spinach or bell pepper.
Kearn Sludds
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's perfect for a lazy weekend breakfast or brunch.
gunit
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it. I especially liked the addition of the Italian sausage, which gave it a nice savory flavor.
Rafiakareem Rafiakareem
[email protected]This Italian Sausage Strata was a hit with my family! It was cheesy, flavorful, and so easy to make. I will definitely be adding this to my breakfast rotation.