ITALIAN SAUSAGE SPAGHETTI SAUCE
Recipe by Rita Futral, as reported by Helen Dollaghan in the Oct. 27, 1985, edition of The Denver Post. The recipe comes from the first place winner in the Hunt-Wesson national spaghetti contest. Note: The recipe is posted as the original, but I have no experience adding the cheese with such a long cooking time. I'd add it towards the end fearing it would settle and possible stick or, worse, burn.
Provided by gailanng
Categories Meat
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in Dutch oven over moderate heat. Crumble in Italian sausage, add garlic and cook until meat loses red color. Remove meat from pan and drain off all but about 1 tablespoon of grease.
- Whisk in tomato paste and cook over moderate heat about five minutes, stirring frequently (tomatoes burn quickly). Whisk in pureed tomatoes and tomato sauce, then add whole onion, green pepper, cheese (a little at a time to avoid clumping), sugar, oregano, basil and fennel seed. Add sausage. Bring just to boil, reduce heat and simmer, covered, about 1 1/2 hours. (Sauce will splatter if heat is too high.).
- Add parsley and mushrooms during last 5 minutes of cooking time. Remove onion and green pepper. Add salt and pepper. Serve over spaghetti, garnished with additional Parmesan cheese.
Nutrition Facts : Calories 690.2, Fat 49, SaturatedFat 17.9, Cholesterol 100.9, Sodium 2519, Carbohydrate 24.3, Fiber 4.5, Sugar 12.5, Protein 39.5
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Nahom Babu
[email protected]I highly recommend this sauce. It's delicious and easy to make.
Nakayonga Florence123
[email protected]This is my new favorite spaghetti sauce recipe. It's so easy to make and it tastes amazing.
Asad gill
[email protected]I love the flavor of this sauce. It's perfect for spaghetti.
Alois Sabumei
[email protected]I made this sauce for a party and everyone raved about it. It was gone in minutes!
Pritam Rai
[email protected]This sauce is amazing! I used it on spaghetti and it was delicious.
Leif Johnson
[email protected]I've made this sauce several times now and it's always a hit. It's my go-to recipe for spaghetti night.
Sayed Suvo
[email protected]I love this recipe! It's so simple but so flavorful.
Syed Aminullah Hussaini
[email protected]This is the best spaghetti sauce I've ever had. It's so easy to make and it tastes like it came from a restaurant.
Mkhan G
[email protected]I made this sauce for my family last night and they loved it! Even my picky kids ate it all up.
Suhrab Amiri
[email protected]This Italian sausage spaghetti sauce was absolutely delicious! The flavors were perfectly balanced, and the sausage was cooked to perfection. I will definitely be making this again.