ITALIAN SAUSAGE POT PIE WITH POLENTA CRUST
Steps:
- Heat oven to 375°F. Spray 2 1/2-quart casserole with cooking spray.
- In 12-inch nonstick skillet, cook sausage over medium heat about 8 minutes, stirring occasionally, until browned; drain. Add zucchini, beans, tomatoes, basil, rosemary and 3/4 cup of the cheese; stir gently. Spoon into casserole.
- In medium bowl, beat eggs slightly with fork. Crumble polenta into eggs; mix well. Spoon polenta mixture evenly over sausage mixture; spread evenly.
- Bake uncovered about 25 minutes or until sausage mixture begins to bubble around edges and polenta is firm to the touch.
- Sprinkle remaining 1/4 cup cheese over top; bake about 10 minutes longer or until cheese is melted. Cool 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 1 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thando Stole
[email protected]I'm not a fan of Italian sausage, but I decided to try this recipe anyway. I was pleasantly surprised! The polenta crust was crispy and flavorful, and the filling was delicious. I would definitely make this recipe again.
ronju ronju
[email protected]This was a great recipe! The polenta crust was a nice change from the traditional pie crust, and the filling was packed with flavor. I would definitely make this again.
betce
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the crispy polenta crust and the flavorful filling. I would definitely make this recipe again.
theyluv_shuan jackson
[email protected]I'm not a fan of Italian sausage, but I decided to try this recipe anyway. I was pleasantly surprised! The polenta crust was crispy and flavorful, and the filling was delicious. I would definitely make this recipe again.
Binam Ad
[email protected]This was a great recipe! The polenta crust was a nice change from the traditional pie crust, and the filling was packed with flavor. I would definitely make this again.
Joyanto Das
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the crispy polenta crust and the flavorful filling. I would definitely make this recipe again.
Sabha Ishtar Takisha
[email protected]I'm not a fan of Italian sausage, but I decided to try this recipe anyway. I was pleasantly surprised! The polenta crust was crispy and flavorful, and the filling was delicious. I would definitely make this recipe again.
Sheeraz Matmi
[email protected]This was a great recipe! The polenta crust was a nice change from the traditional pie crust, and the filling was packed with flavor. I would definitely make this again.
Sanaullah Khan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the crispy polenta crust and the flavorful filling. I would definitely make this recipe again.
Adex Bades
[email protected]I'm not a big fan of polenta, but I decided to try this recipe anyway. I was pleasantly surprised! The polenta crust was crispy and flavorful, and the filling was delicious. I would definitely make this recipe again.
Aj Hardin
[email protected]This recipe was easy to follow and the results were delicious. I made a few changes, such as using a different type of cheese and adding some extra vegetables. The dish was still a hit with my family and I would definitely make it again.
Malsha Nimsara
[email protected]I'm not a fan of Italian sausage, so I used ground beef instead. The dish was still delicious, and the polenta crust was amazing. I would definitely make this recipe again, even with the ground beef.
Lenicia Dreyer
[email protected]This was a great recipe! The polenta crust was a nice change from the traditional pie crust, and the filling was packed with flavor. I would definitely make this again.
Keyshia Williams
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the crispy polenta crust and the flavorful filling. I would definitely make this recipe again.
All Likes
[email protected]This recipe was easy to follow and the results were delicious. The polenta crust was crispy and golden brown, and the filling was packed with flavor. I would definitely recommend this recipe to anyone looking for a hearty and flavorful pot pie.
Ahad Juttbrend
[email protected]I love the combination of Italian sausage and polenta in this recipe. The polenta crust is a great alternative to a traditional pie crust, and it adds a nice nutty flavor to the dish. I would definitely make this recipe again.
Shairyar Afridi
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it. The end result was a delicious and hearty pot pie that my whole family enjoyed. I would recommend making this recipe on a weekend or when you have some extra time.
Røsë Mary
[email protected]I'm not a big fan of polenta, but I was pleasantly surprised by this recipe. The polenta crust was light and airy, and it paired perfectly with the rich and flavorful filling. I would definitely recommend this recipe to anyone who loves Italian sausa
Courtney Amber
[email protected]This Italian sausage pot pie with polenta crust was a hit with my family! The polenta crust was crispy and flavorful, and the filling was packed with delicious Italian sausage, vegetables, and herbs. I will definitely be making this again soon.