ITALIAN SAUSAGE ORZO SOUP
This one the number one soup picked out of the Bay Life North Magazine in Traverse City. I used Turkey Sweet Italian Sausage. I added a tich more orzo to the pot then the recipe calls for.
Provided by CIndytc
Categories Low Cholesterol
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a soup pot, brown sausage. Add onions and cook until onions are translucent. Add garlic and saute for another minute or two. Drain meat/veggies. Put back in pot. Add broth, tomatoes, basil,pepper and parsley. Bring to a boil. Add pasta. Reduce heat. Cover and simmer for 15 to 20 minutes until pasta in tender. Enjoy!
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Sandie Mvula
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste.
Blanche Middleton
[email protected]This soup is a great way to sneak vegetables into your kids' diets. They'll never know they're eating healthy!
Adnan Younas
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Kayanna
[email protected]I love that this soup can be made in one pot. It's a great weeknight meal when I'm short on time.
Bobby McDonald
[email protected]This soup is a great way to use up leftover Italian sausage. It's also a very affordable meal to make.
David Antonio
[email protected]This soup was easy to make and very flavorful. I used ground turkey instead of Italian sausage and it turned out great. I also added a few extra vegetables, like carrots and celery.
Florence Webster
[email protected]I'm not a big fan of Italian sausage, but I really enjoyed this soup. The flavors were well-balanced and the orzo cooked perfectly. I would definitely make this soup again.
Tebogo Andile
[email protected]This soup was a hit at my party! I doubled the recipe and it was still gone in no time. Everyone raved about the flavor and the perfect balance of ingredients.
Jim Pinheiro
[email protected]I made this soup for my family and they all loved it! It was easy to make and packed with flavor. The leftovers were even better the next day. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.
Sidney Goff
[email protected]This soup was absolutely delicious! The flavors of the Italian sausage, orzo, and vegetables blended perfectly. I especially loved the addition of the Parmesan cheese and fresh parsley, which really took the soup to the next level. I will definitely