ITALIAN SAUSAGE MINESTRONE FOR TWO
This no-fuss minestrone is perfect dinner fare on chilly days. Feeling daring? Substitute a can of butter beans or pinto beans for one of the cans of cannellini beans. I serve it with warm with crusty French bread for dipping into the broth. -Elizabeth Renteria, Vancouver, Washington
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 3 cups.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook sausage over medium heat until no longer pink; drain., In the same pan, saute the carrots, celery, onion and garlic in oil until tender. Stir in the broth, beans, tomatoes, bay leaf, Italian seasoning, tomato paste and sausage. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Stir in ditalini; return to a boil. Reduce heat and cook, uncovered, for 6-8 minutes or until pasta is tender. Discard bay leaf. Serve with cheese.
Nutrition Facts : Calories 296 calories, Fat 16g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 875mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.
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Md Sakib dd
[email protected]This Italian Sausage Minestrone is my new go-to soup recipe. It's easy to make, delicious, and perfect for a cold night.
Aliza Kitty
[email protected]Meh. It was okay. I've had better minestrone.
Payphar Cypress
[email protected]Overall, a good recipe. The soup was hearty and flavorful. I would recommend it to others.
Terzungwe Dedoo
[email protected]Not a fan of the Italian sausage in this recipe. I think ground beef would be a better choice.
Calvyn Chisenga
[email protected]This recipe was a lifesaver on a busy weeknight. Quick and easy to make, and my family loved it.
Lal M
[email protected]Soup was a bit bland for my taste. Maybe I'll add more spices next time.
Rano Ranojan
[email protected]Easy and flavorful recipe. I enjoyed the addition of the Italian sausage and the vegetables were cooked perfectly.
Tara Singh Rawat Rawat
[email protected]Loved the combination of flavors in this soup. The Italian sausage added a nice depth of flavor. Will definitely make it again!
Uddin NOOr
[email protected]Good stuff! The Italian Sausage Minestrone was simple to make and tasted delicious. I'll definitely be making it again.
Mazz Ahmed
[email protected]Tried this recipe last night and it turned out great! I used ground turkey instead of Italian sausage and added some kale. The soup was flavorful and filling.
Ahmad Call of doty
[email protected]5 stars! The Italian Sausage Minestrone was a winner in my kitchen. My family loved it, and I'll be making it again soon.
Emil S
[email protected]Easy to follow recipe that resulted in a delicious and comforting minestrone. Perfect for a chilly day.
Yoniman Kid
[email protected]This Italian Sausage Minestrone was a hit! Loved the rich flavor of the sausage and the heartiness of the vegetables. Definitely a keeper!