ITALIAN SAUSAGE KALE SOUP
My mom dehydrates the last pick of tomatoes from her garden each fall-perfect for quick soups like this one. When I have time to prepare dried beans, I do-but don't worry if you don't. Canned beans are just as good. -Lori Terry, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, cook sausage and onion over medium heat until no longer pink, breaking into crumbles, 6-8 minutes. Remove with a slotted spoon., Add kale to pot; cook and stir 2 minutes. Add garlic and, if desired, pepper flakes; cook 1 minute. Add wine; cook 2 minutes longer., Stir in sausage mixture and remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until kale is tender, 15-20 minutes.
Nutrition Facts : Calories 217 calories, Fat 8g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 868mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
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Brother Moters
[email protected]This soup is a great value for the price. You can easily feed a large family with this recipe, and it's still very affordable.
md asma asma
[email protected]I've made this soup several times now, and it's always a hit with my guests. It's a great way to impress your friends and family with your culinary skills.
Pillah 255
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Mike Foley
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The sausage and tomatoes helped to balance out the bitterness of the kale.
RaShEd KiNg
[email protected]This soup is a great way to use up leftover sausage and kale.
Cilekothar Badsha
[email protected]I would give this recipe a 3 out of 5 stars.
Angus Grier
[email protected]Not bad, but not great.
Prashan Nepal
[email protected]Easy to make and very tasty.
Mirza Veer
[email protected]Delicious!
Misbah Altaf
[email protected]This soup was just okay. I found the flavor to be a bit bland, and the kale was a bit tough. I think I'll try a different recipe next time.
Stephon Graves
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a little extra kale and sausage, and sometimes I'll throw in some diced potatoes or carrots.
Robert Parrish
[email protected]This Italian sausage kale soup was a hit with my family! The flavors were so rich and hearty, and the kale added a nice freshness. I will definitely be making this again.