ITALIAN SAUSAGE BISQUE
Thick and hearty Italian soup that goes well topped with Parmesan cheese and croutons. Add a salad and it is a wonderful meal for a cold winter day.
Provided by jeanguyer
Categories European
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place water, beef boullion, onion flakes, stewed tomatoes, celery, Italian seasoning, garlic powder, spaghetti sauce in a large sauce pot or soup pot. Bring to boil and simmer until celery is tender. Meanwhile, cook sausage, cut into slices and set aside. Add tomato paste and beans to soup base. With hand blender (or in regular blender), puree most of the soup mixture until thick. leave some chunks of tomato whole. Add sausage pieces, salt and pepper to taste. Serve with crusty bread, croutons and top with parmesan cheese.
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Aminat Ashogbon
[email protected]This bisque was a disaster. I followed the recipe exactly, but it turned out watery and bland. I don't know what went wrong.
Sarah Akinribade
[email protected]This bisque is a little too rich for my taste. I think I would have preferred it if it had been made with less cream.
Abdullah Sanjrani
[email protected]I'm not a big fan of bisques, but this one changed my mind. It's so flavorful and creamy, and the sausage and fennel give it a really unique flavor.
Kame Jane
[email protected]This bisque is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm sick or feeling down.
Bella Villanueva
[email protected]I love the combination of flavors in this bisque. The sausage and fennel give it a savory depth of flavor, while the cream and milk make it rich and creamy.
Nur MOHAMMOD
[email protected]This bisque is so easy to make, and it's always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Beatrice Mwithaga
[email protected]I'm not sure what went wrong, but my bisque turned out grainy. I think I might have overcooked the sausage.
Ginger Taylor
[email protected]This bisque is a great way to use up leftover sausage. I always have some in my freezer, so this is a recipe I can make at any time.
Mostafa juba
[email protected]I served this bisque with a side of crusty bread and it was the perfect meal. The bread helped to soak up all the delicious broth.
Nota Hoe
[email protected]I'm not a big fan of fennel, but I didn't find it to be overpowering in this bisque. It added a nice subtle flavor.
Laxmankumar Mandal
[email protected]I love that this bisque is made with whole milk and heavy cream. It makes it so creamy and smooth.
William Adams
[email protected]This bisque is so rich and decadent. It's the perfect comfort food for a cold winter day.
Tarek Mahmood
[email protected]I found this bisque to be a little bland. I think it could have used more seasoning.
Md Mistkim
[email protected]This bisque was a little too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat.
Emmanuel Chikomu
[email protected]I wasn't sure how I would feel about sausage in a bisque, but I was pleasantly surprised. The flavors melded together perfectly and the fennel added a nice touch of anise.
md stevensobuj
[email protected]This bisque is so creamy and flavorful. The sausage and fennel give it a really nice kick. I served it with a crusty bread and it was the perfect meal.
Robert O'Brien
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly. The sausage and fennel add a delicious depth of flavor.
Muhammad Arbaz Baig
[email protected]This bisque was a hit with my family! The flavors of the sausage and fennel really shine through, and the creamy texture is so comforting. I will definitely be making this again.