ITALIAN SAUSAGE BANH MI (VIETNAMESE SUB SANDWICH)
All of the flavors go so well together...Sweet, spicy, nutty and fresh. It's refreshing and satisfying. I also made it easy by preparing it in the oven. You can make this on the stove top in a frying pan if you prefer. Turkey sausage is great too, I didn't list it or the oblong crusty bread rolls because food.com doesn't calculate the calories for them. The sriracha is optional because it is a 6th contest ingredient.
Provided by Engrossed
Categories < 30 Mins
Time 30m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Lightly spray a large baking sheet.
- Lay onion slices and bell pepper slices on the baking sheet and spray with oil. Sprinkle with salt and pepper if desired.
- Prick sausages with a fork and place on baking sheet. Bake for 15 minutes. Stir and turn veggies and sausages at about 10 minutes so they don't burn on the bottom.
- Puree sauce ingredients together. I used an immersion blender in a pyrex measuring cup. A mini food processor would work too.
- Cut a wedge (making a V large enough for the sausage and veggies to fit in) out of each bread roll and spread the interior with basil sauce. You can spread the cut out wedge with sauce too or you can discard it.
- Lay Swiss cheese slices over the sauce.
- Place prepared bread rolls onto a second baking tray and bake for 5 minutes or until cheese is melted and bread is toasted to your liking.
- Remove from oven and place sausage into prepared bread rolls, cover with onions and peppers and top with arugula.
- If you saved the cut out bread wedges you can eat them on the side.
Nutrition Facts : Calories 458.2, Fat 29.4, SaturatedFat 9.8, Cholesterol 61, Sodium 1296.8, Carbohydrate 21.5, Fiber 1.6, Sugar 4.5, Protein 26.8
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Vsh Sw
[email protected]This sandwich is a must-try! The Italian sausage is cooked to perfection and the pickled vegetables add a nice crunch.
Gori Raghav
[email protected]This banh mi is amazing! The Italian sausage adds a great depth of flavor and the pickled vegetables are the perfect complement.
honey devil
[email protected]This was a delicious and easy-to-make sandwich! I loved the combination of the Italian sausage and the pickled vegetables.
Rumana Lucky
[email protected]I'm not a huge fan of banh mi, but this Italian sausage version was really good! The sausage was juicy and flavorful, and the pickled vegetables added a nice tang.
wise nhlaka
[email protected]This sandwich is a must-try! The Italian sausage is so flavorful and the pickled vegetables add a nice crunch.
Gaming Mahfuz
[email protected]This was the best banh mi I've ever had! The Italian sausage was cooked perfectly and the pickled vegetables were so refreshing.
Anis Djeziri
[email protected]Loved this recipe! The Italian sausage was a great addition to the traditional banh mi.
Maisie
[email protected]This sandwich was amazing! The Italian sausage was so flavorful and juicy, and the pickled vegetables were the perfect complement. I will definitely be making this again.
Owusu Boatemaa
[email protected]This was a great sandwich! The Italian sausage was a delicious twist on the classic banh mi. The pickled vegetables added a nice crunch and brightness. I will definitely be making this again.
Ishmael Lepheane
[email protected]I love this recipe! The Italian sausage adds a great flavor to the traditional banh mi sandwich. I also like that the recipe is easy to follow.
Ali Saber
[email protected]I'm not usually a fan of banh mi, but this Italian sausage version was amazing! The sausage was crispy and flavorful, and the pickled vegetables added a nice tang. I will definitely be making this again.
BD Gaming Home
[email protected]This sandwich was delicious! I used sweet Italian sausage and it was the perfect amount of spice. The pickled vegetables were also a great addition. I will definitely be making this again.
Dohrha Studio
[email protected]I love banh mi and this Italian sausage version is now my favorite! The sausage is so flavorful and juicy, and the pickled vegetables add a great crunch and acidity. I will definitely be making this again and again!
Esther Anorvey
[email protected]This banh mi was SO GOOD! The Italian sausage was a fun twist on the traditional Vietnamese sandwich. The flavors all came together perfectly! Will definitely be making this one again.