This is how the Italians roll for St. Patricks day! My son hates corn beef, what better way to change up a St. Patricks Day dinner. In this dish You have your sweet, savory, and tart! Very good and easy! Crockpot makes it easy for those get togethers. Serve with rolls for hoagies or serve with a side of potatoes.
Provided by Lisa G. Sweet Pantry Gal
Categories Pork
Time 6h10m
Number Of Ingredients 8
Steps:
- 1. First I brown my italian sausage with my sliced onions in tablespoon of butter, just till onions softened and sausage has nice brown sear. Right in same pan add Juice, vinegar, salt and pepper and springs of thyme.Stir set off burner till ready for crockpot.
- 2. In crockpot set at low, place sliced cabbage then sliced apples. Place sausage on top, pour all juices over. Cover and slow cook 6-8 hours. When done remove springs of thyme. Great to serve at parties with hoagie rolls. Or add Your potatoes for that italian St.Patties Day celebration!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dayson Kaphadzare
[email protected]This is one of my favorite crockpot recipes! It's so easy to throw together and it always turns out delicious.
Ghulam Habib
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred it with less pepper.
Emmanuel Ike
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The apples and sausage helped to balance out the flavor of the cabbage.
Nambajjwe Rashidah
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was a hit with my family.
Ednilson Bombi
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Shadrack Kyalo
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it with less apples.
farabi king
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice or pasta.
Mohamed ezzat
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sausage was cooked through and the apples and cabbage were tender. I served it with mashed potatoes and it was a delicious meal.
Abu taher Gazi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Richpal Jat
[email protected]This dish was a hit with my family! The sausage, apples, and red cabbage cooked together to create a delicious and flavorful meal. I especially loved the sweetness of the apples and the crunch of the cabbage. I will definitely be making this again!