ITALIAN SAUSAGE AND VEGETABLE PASTA
How about Italian for dinner tonight? This one-dish meal of ziti, spicy sausage and Muir Glen® fire roasted tomatoes can be on the table in short order.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, adding broccoli last 2 minutes of cooking time. Drain and return to saucepan; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 8 to 10 minutes or until no longer pink. Drain; remove sausage from skillet.
- In same skillet, heat oil over medium heat. Cook bell peppers and onion in oil 3 to 4 minutes, stirring constantly, until vegetables are crisp-tender.
- Add pasta and broccoli, sausage and tomatoes to skillet. Heat to boiling; reduce heat. Simmer uncovered 4 to 5 minutes, stirring occasionally. Sprinkle with cheese. Cover; cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 470, Carbohydrate 43 g, Cholesterol 100 mg, Fiber 4 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 10 g, TransFat 1/2 g
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Mohid Xiddiqui
[email protected]This dish has become a family favorite in our house! We love the combination of flavors, and it's always a hit with the kids. I usually double the recipe so that we have leftovers for lunch the next day.
Rubin Sunar
[email protected]I love one-pot dishes, and this one is a winner! I was able to cook the pasta, sausage, and vegetables all in one pot, which made cleanup a breeze. I'll definitely be making this again.
Jade Ward
[email protected]I love spicy food, so I added some red pepper flakes to the sauce. It gave the dish a nice kick, and I really enjoyed it. If you like spicy food, I recommend trying this.
Bandu Priyankara
[email protected]I wasn't a big fan of this dish. The sauce was too bland for my taste, and the vegetables were a bit overcooked. I think I'll stick to my regular pasta recipes.
Ahtesam KHAN
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the combination of flavors, and they couldn't get enough of the sauce. I'll definitely be making this again for my next party.
Sudine taj-marie Francis
[email protected]I'm a vegetarian, so I made a few modifications to the recipe. I used veggie sausage instead of Italian sausage, and I added some chopped mushrooms and zucchini to the vegetables. It turned out great! The flavors were well-balanced, and the dish was
Jackline Nchele
[email protected]This was one of the quickest and easiest pasta dishes I've ever made! The prep time was minimal, and the cooking time was short. I was able to get dinner on the table in under 30 minutes, which is a huge win for me.
Zahida Gulzar Rajput
[email protected]I was pleasantly surprised by how healthy this dish was! The vegetables added a nice nutritional boost, and the sauce was light and flavorful without being too heavy. I felt good about serving this to my family, and they loved it too.
Humaun Ahmed (Humaun Ahmed)
[email protected]I'm a big fan of flavorful dishes, and this one didn't disappoint! The Italian sausage and vegetables were perfectly seasoned, and the sauce was rich and flavorful. I served it with a side of garlic bread, and it was the perfect meal. Highly recommen
Kamil Alo
[email protected]As a busy mom, I'm always looking for quick and easy meals that my whole family will enjoy. This Italian sausage and vegetable pasta fit the bill perfectly! It was easy to make, and my kids loved it. I'll be adding this to my regular dinner rotation.
Maqbool Jutt
[email protected]This dish was a fantastic hit with my family! The combination of Italian sausage, vegetables, and pasta was perfect, and the sauce was delicious. I especially loved the addition of sun-dried tomatoes, which gave the dish a lovely tanginess. Will defi