ITALIAN SAUSAGE AND PARMESAN CHEESE STUFFING
Categories Cheese Egg Side Bake Thanksgiving Stuffing/Dressing Parmesan Currant Dried Fruit Sausage Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Spread bread cubes on large rimmed baking sheet. Bake until bread is dry, about 15 minutes. Transfer to large bowl and cool. Maintain oven temperature.
- Generously butter 13x9x2-inch glass baking dish. Heat 1 tablespoon oil in heavy large skillet over medium heat. Add sausages and sauté 5 minutes, breaking up with back of fork. Add chicken livers; sauté just until sausages and livers are cooked through, about 7 minutes. Using slotted spoon, transfer sausage mixture to bowl with bread cubes. Add 1 tablespoon oil to same skillet. Add onions and next 4 ingredients; sauté until onions and celery are tender but not brown, about 10 minutes. Add onion mixture to bread cubes. Stir in 3/4 cup Parmesan, currants, parsley, salt, and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Mix eggs and broth into stuffing; transfer to baking dish. Cover dish with foil. Bake 40 minutes. Uncover; sprinkle with 1/4 cup Parmesan and bake until top begins to brown, about 20 minutes.
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Fernando Bento
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Steve Butwell
[email protected]I've made this stuffing several times and it always turns out perfect. It's a family favorite.
Daljeet Kaur
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it my own personal touch.
ChickenStills
[email protected]I'm not sure what went wrong, but my stuffing turned out dry.
Zuzia
[email protected]This stuffing is a great way to use up leftover bread.
Alexis Byers
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone asked for the recipe.
Agustin Alvarado-Garcia
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist.
Javi Ramirez
[email protected]I followed the recipe exactly and it came out perfect. My family loved it!
GEMMA WEST
[email protected]This stuffing was easy to make and turned out great. It's a keeper!
ArchiePlaysThis
[email protected]A bit too salty for my taste.
Arbab Ali
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It was moist, flavorful, and the perfect addition to my Thanksgiving meal.
Farhia Jeylani
[email protected]I made this stuffing for a special occasion dinner and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Dua dua
[email protected]I gotta say, this Italian Sausage and Parmesan Cheese Stuffing is a real winner! The flavors melded together perfectly, and the texture was spot-on. My family loved it, and I'm sure yours will too.