ITALIAN SAUSAGE AND MUSTARD GREENS
Steps:
- * Chop the mustard greens, rinse thorougly and set aside. * Brown Italian Sausage in a large fry pan on medium high. Keep turning the sausage so that they have a nice, brownish color. Don't worry that they are not cooking all the way through because they will cook some more in the next few steps. * With the pan still hot and the sausage browned, just dump the greens on top of the sausage. They will probably fill up the pan, but just start pushing them down and around. They will start to reduce immediately. If you want to add garlic do it after the sausage is browned and before you add the greens. Just toss the garlic in for about 30 seconds before the greens are added. * Now pour about a cup (start with a 1/2 cup) of water into the pan (it should sizzle as it starts to pick up all the flavors at the bottom of the pan). * Now cover the pan and reduce the heat. * Cook for about 20 minutes until the sausages are cooked thoroughly and the greens have softened and picked up the flavors and juices in the pan. If you want to make sure the greens are cooked only slightly, just cook the sausage longer before you add the greens. * While everything's still steeping hot, sprinkle lemon and the Parmesan cheese over the top.
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Roshan Periera
p_roshan@gmail.comThis dish is a great way to use up leftover Italian sausage.
Asim Shah
sasim83@gmail.comI'm not a big fan of mustard greens, but I really enjoyed this dish.
Ibrahim Hridoy
i_hridoy@yahoo.comI would recommend serving this dish with a side of bread or cornbread.
Dev Sarkar
dev-sarkar@aol.comThis is a great recipe for a cold winter night.
Joseph Shannon Smith
smith_j11@hotmail.comI think this dish would be even better if it was made with homemade Italian sausage.
Omnia Elsayed
elsayedomnia22@aol.comI wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were amazing!
Scott Guthrie
scott78@gmail.comI had some trouble finding mustard greens at my local grocery store, but I was able to find them at a farmers market.
Samiya Akter Laboni
s.laboni91@hotmail.comThis dish is a bit too spicy for my taste.
Kalungi fique123
f_k@yahoo.comI would recommend adding a bit more garlic to the dish. I also think it would be good to serve over rice or pasta.
waseef khan
waseef-k@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The sausage was cooked through and the greens were tender.
Md Shariful Islam
m-i@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I will definitely be making it again.
Brent Long
b@gmail.comI loved the addition of mustard greens to this dish. They added a nice bitterness that balanced out the sweetness of the sausage.
Bentley Aine
ab2@gmail.comThe Italian sausage and mustard greens dish was easy to prepare and packed with flavor. The combination of sweet and savory flavors was perfect, and the greens were cooked to perfection.