ITALIAN SAUSAGE AND BEEF RICE CASSEROLE
Inexpensive and easy to make...you can't beat that. Even my pickiest of eaters asks for 2nds. This recipe actually makes enough meat and sauce to freeze half and make the dish a second time saving even more money.
Provided by tabasco0697
Categories Rice
Time 40m
Yield 1 1/2 cup, 6 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet heat oil. Add both the diced onions and diced green bell peppers along with the minced garlic, and half the salt and pepper and saute until the onions and peppers are soft.
- Add both the Italian sausage and ground chuck and brown until there is no more pink. While browning the meat make the rice to package instructions.
- Drain most but not all of the excess grease. Add the rustic cut tomatoes, beef broth, Worcestershire sauce and soy sauce and the remaining salt and pepper. Bring to a boil and cook for 10-15 minutes.
- Remove half the meat mixture and place in freezer bag to save for another time.
- Pour rice into large serving bowl and pour remaining meat mixture on top. Mix well then serve.
Nutrition Facts : Calories 720.3, Fat 36.5, SaturatedFat 12.9, Cholesterol 95.3, Sodium 1514.1, Carbohydrate 62.1, Fiber 4, Sugar 5.3, Protein 33.6
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Md Sorhab
[email protected]I'm not usually a fan of casseroles, but this one was really good. The rice was cooked perfectly and the sausage and beef were flavorful.
Azharchaddhar
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Lawany Halak
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Daria Sherwani
[email protected]This casserole was delicious! I would definitely make it again.
Lina Ramirez
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold night.
Ch Naveed
[email protected]This was a great casserole! It was easy to make and the leftovers were even better the next day.
Istiak Hossain
[email protected]I'm not a big fan of Italian sausage, but I really enjoyed this casserole. The beef and rice were cooked perfectly and the sauce was delicious.
Angel Tan
[email protected]This casserole was easy to make and very flavorful. I would definitely make it again.
Tyrone Bigums
[email protected]I made this casserole for my family and they all loved it. It was a great way to use up some leftover sausage and beef.
pubg Khan56
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Zyeshauwne Feazell
[email protected]I'm not usually a fan of casseroles, but this one was really good. The rice was cooked perfectly and the sausage and beef were flavorful.
Ai Graphics
[email protected]This casserole was delicious! The flavors were perfect and it was so easy to make.
Me arman Babu
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's also very versatile - I've used different types of sausage and beef, and I've also added different vegetables.
Julie Bryant
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Franco Simangas
[email protected]This casserole was a hit with my family! It was easy to make and had great flavor. I especially liked the combination of Italian sausage and beef.