ITALIAN SALAMI SANDWICH
Your local sandwich shop should consider itself warned: When you can make this reinterpretation of a classic Italian sub at home, you may not need to call in for one ever again. The arugula's kick blends with the heat of the soppressata. The fennel and fontina bring mellower flavors.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Slice baguette horizontally, and spread both sides with remoulade. Layer one side with remaining ingredients, and top with the other half of baguette.
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Hambali Sophie
[email protected]This sandwich is always a crowd-pleaser. I make it for parties and potlucks and it's always a hit.
Mark Vassell
[email protected]I love the simplicity of this sandwich. It's just a few ingredients but they all come together perfectly.
samuel gitau
[email protected]This sandwich is a great way to use up leftover salami. I always have some on hand and it's nice to have a quick and easy recipe to use it up.
Yousif Qureshi
[email protected]This sandwich is the perfect lunch or dinner option. It's quick to make and very satisfying.
keane keegan
[email protected]I've made this sandwich many times and it's always a hit. My family loves it!
Waukisha Bonner
[email protected]This sandwich is a classic for a reason. It's simple to make and always delicious.
Rana Yaseen
[email protected]I'm not a huge fan of salami, but I thought this sandwich was pretty good. The bread was nice and crusty and the cheese was melted perfectly.
Renee Baloyi
[email protected]This sandwich was a bit too salty for my taste. I think I would use a milder salami next time.
Mehedi Somrat
[email protected]This sandwich was easy to make and so flavorful! I used soppressata salami and provolone cheese, and the combination was perfect. I will definitely be making this sandwich again.
Kaden Avila
[email protected]I made this sandwich for lunch and it was delicious! The salami and cheese were high quality and the bread was fresh. I would definitely recommend this recipe to others.
Just karina
[email protected]This salami sandwich is the perfect combination of salty, savory, and tangy. I used a spicy salami and a creamy brie cheese, and the flavors were amazing together. The bread was toasted perfectly and held up well to all the fillings. I will definitel