ITALIAN ROLL UPS
I really enjoy making this dish. Every time i make this dish for my family there are never any leftovers. Hope you enjoy it as much as we do.
Provided by Kellie Parker
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 24
Steps:
- 1. Pour 1/2 sauce in bottom of large baking dish. Spread 2-3 T.of the cheese and spinach mixture on lasagna strip and roll up . Place in pan seam side down.
- 2. pour the rest of meat sauce over rolls. Sprinkle each roll on top with mozzarella ,bake covered at 375 degrees for 45 minutes or until cheese is melted and bubbley
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Portia Atteh
attehp@gmail.comOverall, I was disappointed with this recipe and would not recommend it to others.
Abigail Garcia
ag@hotmail.co.ukI would have liked the recipe to include more detailed instructions on how to fold the roll-ups.
Leenaha Farooq
l_farooq38@yahoo.comThe flavor of the roll-ups was a bit bland for my taste.
Salma Ashura
sashura@hotmail.frI found that the roll-ups were a bit dry, even though I followed the recipe exactly.
farul farul
f28@yahoo.comThese roll-ups were a bit more time-consuming to make than I expected, but they were worth it.
Ahsan Ali Shokat
a.ahsan@gmail.comI would definitely recommend this recipe to anyone who loves Italian food.
Zach Nagel
n-z61@yahoo.comThese roll-ups are a delicious and elegant dish that's perfect for any occasion.
Joshua Ife
joshua.i@aol.comI love that these roll-ups can be made ahead of time and then baked just before serving.
Lauren Byrnes
lauren40@hotmail.comThe instructions were clear and easy to follow, even for a beginner cook like me.
Ephraim Malumbo Mwansa
e.m@hotmail.frI made these roll-ups for a potluck and they were gone in minutes!
Som Limbu
slimbu@gmail.comThese roll-ups are a great way to use up leftover chicken or turkey.
It.Z Mahadi
mahadi.i@gmail.comI used fresh spinach in my roll-ups and they turned out beautifully.
MD: SHAHADAT SORKAR
sorkar.m32@yahoo.comThe combination of the creamy ricotta filling and the crispy prosciutto is perfect.
Amad Asghar
amad@gmail.comI've made these roll-ups several times now and they're always a crowd-pleaser.
Thomas jay
jthomas@yahoo.comThese Italian roll-ups were a hit at my dinner party! They were so easy to make and everyone loved them.