ITALIAN ROLL UPS
I really enjoy making this dish. Every time i make this dish for my family there are never any leftovers. Hope you enjoy it as much as we do.
Provided by Kellie Parker
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 24
Steps:
- 1. Pour 1/2 sauce in bottom of large baking dish. Spread 2-3 T.of the cheese and spinach mixture on lasagna strip and roll up . Place in pan seam side down.
- 2. pour the rest of meat sauce over rolls. Sprinkle each roll on top with mozzarella ,bake covered at 375 degrees for 45 minutes or until cheese is melted and bubbley
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Portia Atteh
[email protected]Overall, I was disappointed with this recipe and would not recommend it to others.
Abigail Garcia
[email protected]I would have liked the recipe to include more detailed instructions on how to fold the roll-ups.
Leenaha Farooq
[email protected]The flavor of the roll-ups was a bit bland for my taste.
Salma Ashura
[email protected]I found that the roll-ups were a bit dry, even though I followed the recipe exactly.
farul farul
[email protected]These roll-ups were a bit more time-consuming to make than I expected, but they were worth it.
Ahsan Ali Shokat
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Zach Nagel
[email protected]These roll-ups are a delicious and elegant dish that's perfect for any occasion.
Joshua Ife
[email protected]I love that these roll-ups can be made ahead of time and then baked just before serving.
Lauren Byrnes
[email protected]The instructions were clear and easy to follow, even for a beginner cook like me.
Ephraim Malumbo Mwansa
[email protected]I made these roll-ups for a potluck and they were gone in minutes!
Som Limbu
[email protected]These roll-ups are a great way to use up leftover chicken or turkey.
It.Z Mahadi
[email protected]I used fresh spinach in my roll-ups and they turned out beautifully.
MD: SHAHADAT SORKAR
[email protected]The combination of the creamy ricotta filling and the crispy prosciutto is perfect.
Amad Asghar
[email protected]I've made these roll-ups several times now and they're always a crowd-pleaser.
Thomas jay
[email protected]These Italian roll-ups were a hit at my dinner party! They were so easy to make and everyone loved them.