ITALIAN ROASTED CATFISH
Steps:
- Preheat oven to 350¢ªF. Rinse catfish fillets and pat dry with paper towels and arrange, rounded side up, in a greased roasting pan. Sprinkle fillets with salt and pepper. Heat olive oil in heavy skillet. Add onions, mushrooms, anchovies, garlic, red pepper and half the chopped parsley. Cook over medium-high heat until onions soften, about 5 minutes. Add tomato and wine to onion mixture. Simmer for 3 minutes and remove from heat. Spoon vegetable mixture over fillets. Cover with foil and roast for 15 minutes, or until fish flakes easily when tested with a fork. Transfer fillets and vegetables to warm serving plates. Pour remaining liquid from roasting pan into a sauce pan. Add remaining parsley to sauce pan and simmer for 4 minutes. Arrange vegetables on top of each fillet and spoon sauce over each portion and serve.
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Ubadire Chikwendu
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Iyorokejah Ekong
[email protected]This recipe was a disappointment. The catfish was dry and the sauce was bland.
Md Kaled
[email protected]I'm not a big fan of catfish, but this recipe made me a believer! The fish was cooked to perfection and the sauce was divine.
Kwadarius Rogers
[email protected]Excellent!
Moh Sadaqat
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
mr_faisu_07 official
[email protected]I'm not sure what I did wrong, but my catfish came out overcooked and the sauce was too salty.
Arshad Mehmood
[email protected]This recipe is a great way to use up leftover catfish. I also like to add a bit of chopped bacon to the sauce.
Olatech Olax
[email protected]I love the combination of flavors in this dish. The catfish, tomatoes, and herbs all work together perfectly.
Abiodun Olaoye
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Neil Collins
[email protected]Meh.
Rana Hamza
[email protected]Wow!
Morufu akanji Asisi
[email protected]Not a fan of this recipe. The catfish was bland and the sauce was too acidic.
Arman king
[email protected]The catfish was a bit dry, but the sauce was excellent. I would try this recipe again, but I would adjust the cooking time.
Celina Maicheal
[email protected]I tried this recipe and it was easy to follow. The catfish turned out great! I will definitely be making this again.
Md Doiyal
[email protected]Delicious! The catfish was crispy on the outside and tender on the inside. The sauce was flavorful and complemented the fish perfectly.
austin corbitt
[email protected]This catfish recipe was outstanding! The flavors were bold and the fish was cooked perfectly. I served it with a side of roasted vegetables and it was a hit with my family.