ITALIAN RESTAURANT-STYLE DRESSING
This salad dressing recipe is similar to one that is served at a popular Italian restaurant chain.
Provided by Barb
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate for at least 1 hour.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 10.3 g, Cholesterol 2.6 mg, Fat 12.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 1195.1 mg, Sugar 0.1 g
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Jibon Ray
[email protected]I've made this dressing several times now and it's always a hit with my family and friends. It's the perfect dressing for any salad.
Danny Foxen
[email protected]This dressing is a bit too oily for my taste.
Nimra game Ali
[email protected]I followed the recipe exactly and it turned out great! I'm so glad I found this recipe.
Patricia Kahi
[email protected]Meh.
Dennis Kipng'etich
[email protected]This dressing is a game-changer for my salads. It's so much better than the store-bought stuff.
Blessing Asuol
[email protected]I've tried many Italian restaurant-style dressings, but this one is by far the best. It's so rich and creamy, and it has the perfect amount of tang.
Dar Mukrim
[email protected]This dressing is a staple in my kitchen. It's so easy to make and it always turns out perfect. I love the balance of flavors.
Trevories Hart
[email protected]Yum!
Humaun Azad
[email protected]I love this dressing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a dipping sauce for bread.
Rida Berbit
[email protected]This dressing is amazing! I've tried it on salads, sandwiches, and even as a marinade, and it's always delicious. It's so easy to make too, which is a huge bonus.