ITALIAN QUESADILLAS
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in a heavy large skillet over medium-low heat. Add the onions and sugar, and cook until the onions are golden brown, about 20 minutes. Season the onions, to taste, with salt and pepper; set aside.
- Preheat the oven to 250 degrees F.
- Sprinkle some Fontina over half of a tortilla. Arrange some bell peppers and sauteed onions on top of the Fontina. Sprinkle with chopped parsley and Parmesan. Sprinkle more Fontina over. Fold the clean half over the filling to cover and press gently to seal. Repeat with remaining tortillas evenly dividing the filling ingredients.
- Heat 1 tablespoon oil on a heavy large griddle over medium heat. Working in batches, cook the quesadillas until the cheese melts and the tortillas are golden brown, adding more oil as needed, about 3 minutes per side. Transfer the quesadillas to baking sheets and keep them warm in the oven while cooking the remaining quesadillas.
- Sprinkle the remaining Parmesan over the quesadillas. Cut each quesadilla into 4 wedges. Arrange them on a platter. Garnish the platter with parsley sprigs and serve.
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Ahmad Albondogji
[email protected]I would not recommend this recipe to anyone.
INDIKA SUPUN
[email protected]These Italian quesadillas were a waste of time. They were bland and boring.
Muhammad Saleem
[email protected]The Italian quesadillas were good, but I think I would prefer a traditional Mexican quesadilla next time.
Black Monkey
[email protected]The Italian quesadillas were a bit too greasy for me. I think I would use less oil next time.
Md alamin Hussain
[email protected]These Italian quesadillas were a little bland for my taste. I think I would add some more spices next time.
TCF Bando Finessin
[email protected]I made these Italian quesadillas for a party and they were a big hit. Everyone loved them.
Arman
[email protected]The Italian quesadillas were delicious! I would definitely recommend this recipe.
Tania Islam
[email protected]These Italian quesadillas were a fun and easy meal to make. My kids loved them!
jared homes
[email protected]I'm not a big fan of quesadillas, but these Italian quesadillas were really good. The flavors were well-balanced and the quesadillas were cooked perfectly.
Er Zhang
[email protected]The Italian quesadillas were easy to make and turned out great. I used fresh mozzarella and tomatoes from my garden, and the flavor was amazing.
Ruba Imad
[email protected]I love quesadillas, and these Italian quesadillas were no exception. The combination of mozzarella, tomatoes, and basil was delicious.
Rocio slash
[email protected]These Italian quesadillas were a hit with my family! The flavors were amazing and the quesadillas were cooked to perfection. I will definitely be making these again.