ITALIAN QUESADILLAS
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in a heavy large skillet over medium-low heat. Add the onions and sugar, and cook until the onions are golden brown, about 20 minutes. Season the onions, to taste, with salt and pepper; set aside.
- Preheat the oven to 250 degrees F.
- Sprinkle some Fontina over half of a tortilla. Arrange some bell peppers and sauteed onions on top of the Fontina. Sprinkle with chopped parsley and Parmesan. Sprinkle more Fontina over. Fold the clean half over the filling to cover and press gently to seal. Repeat with remaining tortillas evenly dividing the filling ingredients.
- Heat 1 tablespoon oil on a heavy large griddle over medium heat. Working in batches, cook the quesadillas until the cheese melts and the tortillas are golden brown, adding more oil as needed, about 3 minutes per side. Transfer the quesadillas to baking sheets and keep them warm in the oven while cooking the remaining quesadillas.
- Sprinkle the remaining Parmesan over the quesadillas. Cut each quesadilla into 4 wedges. Arrange them on a platter. Garnish the platter with parsley sprigs and serve.
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Ahmad Albondogji
a_a@yahoo.comI would not recommend this recipe to anyone.
INDIKA SUPUN
isupun@gmail.comThese Italian quesadillas were a waste of time. They were bland and boring.
Muhammad Saleem
s_muhammad6@hotmail.comThe Italian quesadillas were good, but I think I would prefer a traditional Mexican quesadilla next time.
Black Monkey
black.monkey@gmail.comThe Italian quesadillas were a bit too greasy for me. I think I would use less oil next time.
Md alamin Hussain
md-a@gmail.comThese Italian quesadillas were a little bland for my taste. I think I would add some more spices next time.
TCF Bando Finessin
tcf.b@gmail.comI made these Italian quesadillas for a party and they were a big hit. Everyone loved them.
Arman
arman@hotmail.frThe Italian quesadillas were delicious! I would definitely recommend this recipe.
Tania Islam
tania@aol.comThese Italian quesadillas were a fun and easy meal to make. My kids loved them!
jared homes
jhomes54@aol.comI'm not a big fan of quesadillas, but these Italian quesadillas were really good. The flavors were well-balanced and the quesadillas were cooked perfectly.
Er Zhang
er.z89@hotmail.comThe Italian quesadillas were easy to make and turned out great. I used fresh mozzarella and tomatoes from my garden, and the flavor was amazing.
Ruba Imad
i.ruba76@hotmail.comI love quesadillas, and these Italian quesadillas were no exception. The combination of mozzarella, tomatoes, and basil was delicious.
Rocio slash
s_rocio49@aol.comThese Italian quesadillas were a hit with my family! The flavors were amazing and the quesadillas were cooked to perfection. I will definitely be making these again.