ITALIAN PRETZELS
Make and share this Italian Pretzels recipe from Food.com.
Provided by NovaLee
Categories Lunch/Snacks
Time 8m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put pretzels in a microwave safe bowl.
- Combine butter and spaghetti sauce mix.
- Pour over pretzels and toss.
- Microwave on high 2-3 minutes or until toasted.
- Stir every 30 seconds.
- Immediately sprinkle with cheese and toss.
- Cool.
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Bryelle Johnson
b@hotmail.frThese pretzels are delicious! I'll definitely be making them again.
goth elven quinn
gq@aol.comI've never made pretzels before, but these were easy to follow and turned out great!
Waheerah Wah
w-w59@hotmail.comThese pretzels are a bit time-consuming to make, but they're worth the effort.
Altaf Ahmad
altaf_ahmad89@gmail.comI love that these pretzels are made with olive oil. It gives them a great flavor.
Rayan Mustafa
mustafar17@hotmail.co.ukThese pretzels are perfect for a crowd. I made them for a party and they were gone in minutes.
Haruna H Haruna
harunah43@gmail.comI'm a beginner baker and these pretzels were easy to make. I'm so glad I tried them.
King Choppa
k.c26@gmail.comI'm gluten-free, so I used gluten-free flour. The pretzels turned out great!
Abuhider Rone
a_r@gmail.comThese pretzels are a bit more work than regular pretzels, but they're worth it! They're so delicious.
Muntasir Mamun
mamun.m@hotmail.comI didn't have any baking soda, so I used baking powder instead. The pretzels still turned out great.
Muster Minder
m.m26@gmail.comThe dough was a bit sticky, but I was able to work with it. The pretzels turned out great!
cookbaconbakecookies
cookbaconbakecookies56@yahoo.comThese pretzels are easy to make and perfect for a party or snack. I'll definitely be making them again.
godfrey phiri
phiri_godfrey@hotmail.comI'm not a big fan of pretzels, but these Italian pretzels are delicious! They're not too salty and have a great flavor.
A. K. M. RUHUL AMIN
a-amin@gmail.comI've made these pretzels a few times now and they're always a hit! My friends and family love them.
M.skhan khan
km@hotmail.comThese Italian pretzels are amazing! They're so soft and fluffy, with a perfect golden brown crust. I followed the recipe exactly and they turned out perfectly.