ITALIAN PRETZELS

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Make and share this Italian Pretzels recipe from Food.com.

Provided by NovaLee

Categories     Lunch/Snacks

Time 8m

Yield 2 cups

Number Of Ingredients 4

2 cups miniature pretzel twists
1 tablespoon melted butter
1 1/2 teaspoons spaghetti sauce mix
1 1/2 teaspoons grated parmesan cheese

Steps:

  • Put pretzels in a microwave safe bowl.
  • Combine butter and spaghetti sauce mix.
  • Pour over pretzels and toss.
  • Microwave on high 2-3 minutes or until toasted.
  • Stir every 30 seconds.
  • Immediately sprinkle with cheese and toss.
  • Cool.

Bryelle Johnson
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These pretzels are delicious! I'll definitely be making them again.


goth elven quinn
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I've never made pretzels before, but these were easy to follow and turned out great!


Waheerah Wah
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These pretzels are a bit time-consuming to make, but they're worth the effort.


Altaf Ahmad
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I love that these pretzels are made with olive oil. It gives them a great flavor.


Rayan Mustafa
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These pretzels are perfect for a crowd. I made them for a party and they were gone in minutes.


Haruna H Haruna
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I'm a beginner baker and these pretzels were easy to make. I'm so glad I tried them.


King Choppa
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I'm gluten-free, so I used gluten-free flour. The pretzels turned out great!


Abuhider Rone
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These pretzels are a bit more work than regular pretzels, but they're worth it! They're so delicious.


Muntasir Mamun
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I didn't have any baking soda, so I used baking powder instead. The pretzels still turned out great.


Muster Minder
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The dough was a bit sticky, but I was able to work with it. The pretzels turned out great!


cookbaconbakecookies
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These pretzels are easy to make and perfect for a party or snack. I'll definitely be making them again.


godfrey phiri
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I'm not a big fan of pretzels, but these Italian pretzels are delicious! They're not too salty and have a great flavor.


A. K. M. RUHUL AMIN
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I've made these pretzels a few times now and they're always a hit! My friends and family love them.


M.skhan khan
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These Italian pretzels are amazing! They're so soft and fluffy, with a perfect golden brown crust. I followed the recipe exactly and they turned out perfectly.


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