ITALIAN POTATO SKINS
Everyone loves potato skins and these taste like pizza too! My kids like me to have these in the freezer for a quick snack. They are yummy!
Provided by LAURIE
Categories Lunch/Snacks
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes at 425 degrees Fahrenheit for 40-50 minutes until tender.
- Cut into halves.
- Scoop out potato leaving 1/2 inch thick shells.
- (Save the potato flesh for another use like mashed potatoes or pancakes).
- Brush both sides of the skins with melted margarine.
- Bake at 450 degrees Fahrenehit for 10-15 minutes until crisp.
- Meanwhile, brown sausage and drain.
- Stir in tomato sauce and spices.
- Fill potato shells with mixture.
- Top with cheese.
- Bake about 2 minutes until cheese is melted.
- Serve immediately or cool and freeze for later.
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Itx rehan
[email protected]This recipe is a must-try for any potato lover! The potato skins are crispy and the toppings are flavorful.
Rijma Neupane
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Lilliana Turner
[email protected]These potato skins look delicious! I'm definitely going to try this recipe.
Mohan Rajali Magar
[email protected]I'm not a big fan of potato skins, but I thought these were pretty good. The potatoes were crispy and the toppings were flavorful.
Spicy Girl
[email protected]These potato skins were a bit too greasy for my taste, but they were still good. I think I'll try them again with less oil.
Malok Waqar
[email protected]I made these potato skins for my family and they loved them! They're so easy to make and they're a great way to use up leftover potatoes.
Anuwar Shohid
[email protected]These potato skins were amazing! I followed the recipe exactly and they turned out perfect. The potatoes were crispy and the toppings were delicious.
Abaad ali
[email protected]I love these potato skins! They're the perfect party food. They're easy to make and they're always a hit.
Rose love
[email protected]I was so excited to try this recipe, but I was disappointed. The potato skins were soggy and the toppings were bland.
Faduma Hassan
[email protected]These potato skins were delicious! The potatoes were crispy and the toppings were flavorful. I will definitely be making them again.
HIMEL Hasan
[email protected]I've made these potato skins several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit at parties.
V Watson
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the toppings were delicious. I especially liked the combination of bacon, cheese, and sour cream.