ITALIAN POTATO CASSEROLE
Steps:
- In medium saucepan, cook potato slices in a large amount of water with salt until tender enough for a for to pierce them easily. Drain. Pour 3 T. olive oil into a large skillet. Add rosemary and heat over low to medium heat. Add potatoes and toss gently to coat with rosemary and oil. Pour a 9x13 casserole. Wipe out skillet, add 2T olive oil and saute onion over low to medium heat until soft about 10 minutes. Layer onions on top of potatoes. Gently toss tomato slices with 1 T olive oil and oregano and then layer on top of onion. Cover with geated cheese. Place on shelf slightly below middle of preheated 350 degree oven and bake for about 30 minutes or until casserole is heated through and chees is bubbly and browned.
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Jo A
[email protected]I'm not sure about this recipe. I've never made a potato casserole before.
Sardarzayad Khan
[email protected]I'm excited to try this recipe. It looks delicious!
Jacob Bergeron Ruiz
[email protected]This recipe reminds me of my childhood. My grandmother used to make it all the time.
hannah poulton
[email protected]What are some good side dishes to serve with this casserole?
TF Tehseen ff
[email protected]How can I make this casserole ahead of time?
Arfin Shuvo
[email protected]Can I use different types of potatoes for this recipe?
Manoj Kumar Neupane
[email protected]I'm allergic to cheese. Can I make this casserole without cheese?
Meraflor Cabahug
[email protected]This recipe is too complicated. I prefer simpler recipes.
Jake Doran
[email protected]I followed the recipe exactly but the casserole didn't turn out right. I'm not sure what went wrong.
Naledi Motloung
[email protected]The casserole was too dry. I think I should have added more milk.
Bilal Mahar
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Ult Tiny
[email protected]I'm not a big fan of potato casseroles, but this one is an exception. It's really good!
Iqra Gul
[email protected]This casserole is a family favorite. We make it all the time.
Mr Kanu
[email protected]Love this recipe! It's a great way to use up leftover potatoes.
UK BD
[email protected]This is my new go-to potato casserole recipe. It's so easy to make and it always turns out great.
NANYOMBI RAMURATU
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, gooey, and full of flavor.
Rohit Bohara
[email protected]This casserole was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Samuel Keter
[email protected]I've tried many potato casserole recipes, but this one is by far the best. The combination of flavors is perfect, and the casserole is always a hit with my guests.
Cynxer
[email protected]My family loved this Italian potato casserole! It was cheesy, flavorful, and easy to make. I will definitely be making this again.