ITALIAN PORKETTA
Make and share this Italian Porketta recipe from Food.com.
Provided by morgainegeiser
Categories Pork
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine seasonings together and coast roast with mixture.
- Roast in shallow pan at 325 degrees for 45 minutes to 1 hour, until meat therometer reads 155 degrees.
- Let roast rest 5 to 10 minutes before carving.
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Richeal Keh
[email protected]Worst porketta ever!
Sammy Louiee
[email protected]This porketta was a complete disaster! The meat was tough and dry, and the skin was burnt. I will definitely not be making this recipe again.
Benjamin Benbiba
[email protected]I found this porketta to be a bit bland. It needed more seasoning. However, the crispy skin was very good.
Mani Miraj
[email protected]This porketta was a bit too dry for my taste. I think I might have overcooked it. However, the crispy skin was amazing.
Vaccination Sdrome
[email protected]I'm not a big fan of pork, but this porketta was surprisingly delicious. The meat was tender and flavorful, and the crispy skin was perfect.
emily hudson
[email protected]This porketta is one of the best pork dishes I've ever had. The meat was incredibly tender and juicy, and the crispy skin was out of this world. I will definitely be making this again.
Wendy Marie
[email protected]This porketta is definitely a showstopper! It was a huge hit at my dinner party. The meat was cooked perfectly and the crispy skin was amazing.
Monica Mkundi
[email protected]I'm not usually a fan of pork, but this porketta was amazing! The meat was so tender and juicy, and the crispy skin was to die for.
Saad Randhawa
[email protected]This porketta was a huge hit at my party! Everyone loved it. The meat was so tender and flavorful, and the crispy skin was perfect.
BallisticLIKR
[email protected]Delicious! The porketta was cooked to perfection. The meat was tender and juicy, and the crispy skin was amazing. Will definitely be making this again.
Sheena Laghari
[email protected]This recipe is a keeper! The porketta turned out amazing. The meat was moist and juicy, and the crispy skin was out of this world. Highly recommend!
Jayden Garrett
[email protected]Just made this porketta for my family and it was a huge success! The meat was so tender and flavorful, and the crispy skin was perfect. Will definitely be making this again.
Elshan Dadashov
[email protected]Wow! This porketta was a hit at my dinner party. Everyone raved about how delicious it was. I'll definitely be making it again soon.
Kylie Pena
[email protected]I've tried many porketta recipes, but this one is by far the best. The combination of herbs and spices is perfect, and the slow cooking method results in fall-off-the-bone meat.
Ronald Sarver
[email protected]This Italian Porketta recipe is a game-changer! The pork shoulder was incredibly tender and juicy, and the crispy skin was to die for. My family devoured it in minutes.