ITALIAN PORK SANDWICH WITH BROCCOLI RABE AND SHARP PROVOLONE
Provided by Anne Burrell
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F and a grill pan over medium-high heat.
- Sprinkle the pork tenderloin generously with salt. Coat the preheated grill pan with oil. Sear the tenderloin on all sides until golden brown and internal temperature reaches 145 F, about 10 minutes. Remove from heat and allow to rest for 5 to 7 minutes. Cut into 1/4-inch-thick slices.
- Toast the rolls, cut side-down, on the grill pan allowing the bread to crisp up and soak up the flavor from the pork. Remove from heat and set aside.
- Meanwhile, whisk together the mayonnaise, Parmesan, Calabrian chiles and vinegar in a small bowl.
- Bring a large pot of salted water to a boil. Fill a large bowl with salted water and ice. Add the broccoli rabe to the boiling water and cook until just tender, about 1 minute. Remove from boiling water and drop immediately into the ice bath. Once cool, remove, drain and roughly chop.
- Coat a large skillet with oil and heat. Add the garlic and cook, stirring, until just soft, about 1 minute. Add the broccoli rabe, season with salt and saute until heated through.
- Build the sandwiches: Spread the mayonnaise-chile mixture on the toasted sides of a roll. Top the bottom of the roll with half the pork, broccoli rabe and provolone cheese. Top with top piece of the roll and transfer to a baking tray. Build the second sandwich with the remaining ingredients. Bake just until cheese melts, about 3 minutes.
- Slice each sandwich in half and serve!
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Phat Orange
[email protected]This sandwich is amazing! I love the flavors of the pork, broccoli rabe, and sharp provolone. The bread is also perfect. I would definitely recommend this sandwich to anyone.
Hakim Masood
[email protected]This sandwich is delicious! The pork is tender and juicy, and the broccoli rabe is cooked perfectly. The sharp provolone adds a nice bite, and the bread is always fresh and delicious. I would highly recommend this sandwich to anyone.
ABUDU ADEBAYO
[email protected]This sandwich is one of my favorites. The pork is always tender and juicy, and the broccoli rabe is cooked perfectly. The sharp provolone adds a nice bite, and the bread is always fresh and delicious. I would highly recommend this sandwich to anyone.
YOUR GUARDIAN ANGEL
[email protected]I've made this sandwich a few times now, and it's always a hit. The pork is always tender and juicy, and the broccoli rabe is cooked perfectly. The sharp provolone adds a nice bite, and the bread is always fresh and delicious. I would highly recommen
Brianna Mora
[email protected]This sandwich is amazing! The flavors are incredible, and the bread is perfect. I would definitely recommend this sandwich to anyone.
Sameed Alam
[email protected]This sandwich is delicious! The pork is tender and juicy, the broccoli rabe is cooked perfectly, and the sharp provolone adds a nice bite. The bread is also excellent, and it holds the sandwich together perfectly. I would highly recommend this sandwi
Zubair Manzoor
[email protected]I'm not a big fan of broccoli rabe, but I was pleasantly surprised by this sandwich. The bitterness of the broccoli rabe was perfectly balanced by the sweetness of the pork and the sharpness of the provolone. I would definitely order it again.
Amanda Bartkiewicz
[email protected]This sandwich was a hit at my last party! I made it ahead of time and assembled it just before serving. The flavors were amazing, and the sandwich was a big hit with my guests. I will definitely be making it again for my next party.
John Fedele
[email protected]I'm a big fan of pork sandwiches, and this one is one of the best I've ever had. The pork is juicy and flavorful, the broccoli rabe is perfectly cooked, and the sharp provolone adds a nice bite. The bread is also excellent, and it holds the sandwich
JAMES 2001
[email protected]This sandwich is a taste of home! The flavors of the broccoli rabe, sharp provolone, and tender pork are perfectly balanced. I used homemade Italian bread, and it made the sandwich even better. My family loved it, and I will definitely be making it a