I was in the mood for spaghetti for dinner, but had a pork loin that needed to be used so instead of doing my usual barbecue sauce and pork, I decided to try the spaghetti sauce instead. I was not disappointed. The pork was fork tender and the sauce served over spaghetti was delicious!
Provided by Denise in NH
Categories Pork
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place peppers and onions in the bottom of crock pot.
- Rub pork loin with salt, pepper, Italian Seasoning, garlic powder, Thyme and Fennel seed.
- Place the pork loin on top of the peppers and onions in crock pot.
- Pour spaghetti sauce over the pork loin making sure to cover the roast.
- Pour the red wine vinegar in the spaghetti sauce jar and replace the cover; shake the jar so the vinegar mixes with any sauce left in the jar.
- Pour the vinegar around the pork loin.
- Add the two bay leaf.
- Cook at low setting for 8-10 hours.
- Remove pork loin and slice and put the slices back into the sauce in the crock pot.
- Serve with your favorite pasta.
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mdnayem hossain
[email protected]This is a great recipe for a weeknight meal.
Hafiz Hamza Umar Hayat
[email protected]I'm not a fan of pork loin, but this recipe made me a believer. The meat was tender and juicy, and the sauce was flavorful and tangy.
MD Sojib hossen howladar
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The meat was juicy and tender, and the sauce was flavorful and tangy.
Clarissa Ribera
[email protected]This is my go-to recipe for pork loin. It's always a hit with my family and friends.
teddy Ameshe
[email protected]I highly recommend this recipe. The pork loin was tender and flavorful, and the sauce was delicious.
Henok Bahru
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
doug klein
[email protected]I'm not a fan of pork loin, but this recipe made me a believer. The meat was tender and juicy, and the sauce was flavorful and tangy.
Robin Bradley
[email protected]This recipe is a great way to use up leftover pork loin. I made it with some leftover pork loin from a roast, and it turned out great.
Dip Tigga
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork loin and the sauce.
capalot777x
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The meat was juicy and tender, and the sauce was flavorful and tangy.
Ugboaja Rachael
[email protected]This is my go-to recipe for pork loin. It's always a hit with my family and friends.
Ibrahim Msusa
[email protected]I highly recommend this recipe. The pork loin was tender and flavorful, and the sauce was delicious.
Rosequeen Nwezeh
[email protected]This recipe is a winner! The pork loin was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Atta Maxwell
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Rohit Chaurshiya
[email protected]I love this recipe! The pork loin is always tender and juicy, and the sauce is packed with flavor. I usually serve it with pasta or mashed potatoes.
Rimi Akter Fariya
[email protected]This recipe is easy to follow and the results are amazing! The pork loin was cooked to perfection and the sauce was flavorful and rich. I highly recommend this recipe.
John Grussing
[email protected]I followed the recipe exactly and the pork loin turned out great! It was cooked evenly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Tayyab Zohaib
[email protected]This is the best pork loin recipe I've ever tried! The meat was so moist and tender, and the sauce was incredible. I will definitely be making this again soon.
Zahid Lucas Bonilla
[email protected]I made this recipe last night and it was amazing! The pork loin was cooked perfectly and the sauce was so flavorful and robust. I highly recommend this recipe!
qutub shah
[email protected]This Italian pork loin recipe is a keeper! The meat turned out so tender and juicy, and the sauce was flavorful and delicious. I served it over mashed potatoes, and it was a hit with my family.