ITALIAN "PLUM GOOD" OVERNIGHT CAKE
This delicious cake I made with the last of the Italian plums... Waste ,not Want not...LOL. This is an old recipe from my aunt...and the first time I made it in years.... Needs no frosting..a sprinkle of powdered sugar is all. Your taste buds will explode with happiness...on your first taste! I am sorry about the blurred...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Pot cut up plums in a blender with 1/2 cup of water... Liquify. Turn blender off and scrape down the sides. Add sugar, and liquify again. Put the blender in the refrigerator. With the cap on...OVER NIGHT .
- 2. Next morning, combine flour, baking soda, salt, and nutmeg in a large bowl.
- 3. Take plums out of refrigerator, add oil and three eggs. Blend well, in the blender.
- 4. Add blender mix to the bowel of flour mix. Hand stir well.... Very well. Pour into a 9x13 inch pan. Bake in a pre-heated 325F. for 55 to 60 minutes till center is done. Cool in pan on a rack.
- 5. Dust with powdered sugar if desired. along .with or with out crushed nuts. Great with whipped cream....YUMMY!!! Please serve and enjoy.. .Nancy....10/2/12
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Jake Bonilla
[email protected]I'm not usually a fan of overnight cakes, but this one was really good!
Daniella Santos
[email protected]The plums added such a nice sweetness and tartness to the cake.
Anika Akter
[email protected]This plum cake is a must-try for any baker!
Riyal Riyal
[email protected]This cake is perfect for a special occasion, but it's also great for everyday snacking.
Rahadul islam Nirob
[email protected]I love the way the plums add a pop of color to this cake.
CHRISTOPHER LUCKY
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with whole wheat flour.
sami arman
[email protected]I've made this cake several times and it's always a hit with my family and friends.
Merit Baby
[email protected]This cake is so easy to make, even a beginner baker can make it.
LaFam Thabiso (Elvin Ngubane)
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights.
Neffisanurye Neffisa
[email protected]This cake is a great way to use up leftover plums.
Tasnemul Hasan
[email protected]I'm not a big fan of plums, but I loved this cake! The plums added a subtle sweetness and tartness that really complemented the cake.
Zohaib chaudary
[email protected]This cake is so moist and flavorful, I can't get enough of it!
Ethan Howell
[email protected]I love the way the plums sink to the bottom of the cake and create a delicious gooey layer.
Candice Johnson
[email protected]This cake is perfect for a summer party or picnic.
Khubaib Hasaan
[email protected]This is my new favorite cake! It's so moist and flavorful, and the plums add a wonderful sweetness and tartness.
Krystal Sanders
[email protected]This cake is so easy to make and it always turns out perfect! I love that I can make it the night before and it's ready to eat in the morning.
Mr janzaib Jat
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the plums added a nice touch of sweetness.
Love Nayem
[email protected]This cake was absolutely delicious! The plums added a wonderful sweetness and tartness, and the cake itself was moist and fluffy. I will definitely be making this again!