ITALIAN PIZZA CRUST IN BREAD MACHINE
A beautiful, soft, and chewy pizza crust with a Italian flare.
Provided by Stan Silva
Categories Bread Pizza Dough and Crust Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.
- Select the Dough setting and press Start.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 28.3 g, Fat 4.1 g, Fiber 4.9 g, Protein 5.5 g, SaturatedFat 0.6 g, Sodium 294.1 mg, Sugar 0.7 g
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Jan Jana
[email protected]This recipe needs more detailed instructions. I had to guess at a few things and my crust didn't turn out very well.
Angel lucky
[email protected]I'm not sure what went wrong, but my crust turned out dry and crumbly.
Yadav Umesh
[email protected]This recipe was a disaster! The dough was too sticky and I couldn't get it to rise properly.
Logan Conley
[email protected]Not bad, but I think I prefer my regular pizza crust recipe.
Megersa Alene
[email protected]The crust was a little too thick for my taste, but I'll definitely try this recipe again with less yeast.
FAWAZ ALJAYYOUSI
[email protected]I love that this recipe uses all-purpose flour. I always have that on hand, so it's easy to whip up a batch of pizza dough whenever I want.
Mark Reader
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Maveer 007
[email protected]Finally, a pizza crust recipe that doesn't require a ton of kneading! This recipe was so easy to follow and the results were delicious.
My phone First
[email protected]I was skeptical at first, but this recipe really delivered. The crust turned out crispy on the outside and fluffy on the inside, just like I like it.
Majidhussain Hussain
[email protected]This pizza crust recipe is a game-changer! I've never had such a light and airy crust from my bread machine before. It was the perfect base for my favorite toppings.