ITALIAN PINWHEEL ROLLS
An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. The aroma that wafts through the house while they are baking is incredible. -Patricia FitzGerald, Candor, New York
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into a 12x10-in. rectangle. Brush with melted butter; sprinkle the cheese, parsley, garlic and oregano to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls. , Place rolls cut side up in a 13x9-in. baking pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts : Calories 110 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 253mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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DAVID MORIS
[email protected]These pinwheels are a great way to get kids involved in the kitchen.
Divine Grace Tv
[email protected]I'm allergic to nuts, so I omitted the walnuts from the filling.
HorizonFire
[email protected]These pinwheels are perfect for a party or potluck.
Zee Records
[email protected]I used a different type of bread for these pinwheels and they turned out great!
Treasure Mitchell
[email protected]The filling for these pinwheels is a bit too sweet for my taste.
Praveen Singh Rawat
[email protected]I've made these pinwheels several times and they're always a hit.
Cri Terion
[email protected]These pinwheels are a bit time-consuming to make, but they're worth the effort.
Levi Miller
[email protected]I'm not a fan of cream cheese, so I substituted it with ricotta cheese. The pinwheels were still delicious.
Maryam Dantani1414
[email protected]These pinwheels are a great way to use up leftover ham and cheese.
Ann Marie Weber
[email protected]I followed the recipe exactly and my pinwheels turned out great! They were light and fluffy, with a delicious filling.
Md Najmul hossen
[email protected]I was disappointed with these pinwheels. They were dry and bland.
Lilonke Bam
[email protected]These pinwheels are perfect for a quick and easy snack or appetizer.
Daniel Jasmen
[email protected]I love how versatile these pinwheels are. You can fill them with anything you like.
Charlie Porter
[email protected]Delicious! I made these pinwheels for my family and they were gone in minutes.
Goldmines Media
[email protected]I made these pinwheels for a picnic and they were perfect! They were easy to transport and everyone loved them.
allan eckman
[email protected]These pinwheels were a hit at my party! They were easy to make and looked so impressive. I will definitely be making them again.