ITALIAN PINEAPPLE TRIFLE
My grandmother made this rich, tempting trifle every year for our family's Christmas Eve celebrations. Now I make it to carry on her special tradition. It's an easy, delicious no-bake dessert everyone will love. -Ann-Marie Milano, Milton, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the ricotta, cream cheese, sugar and 1 teaspoon vanilla until fluffy. In a large bowl, whip heavy cream until stiff peaks form; fold into ricotta mixture., In another bowl, combine the pineapple, pie filling and remaining vanilla. In a 3-qt. trifle bowl or glass serving bowl, arrange two packages of ladyfingers over the bottom and up the sides., Layer a third of the ricotta mixture, a third of the pineapple mixture and half of the remaining ladyfingers. Repeat layers once. Layer remaining ricotta and pineapple mixtures. Cover and refrigerate several hours or overnight.
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Abid Niyazi
n-abid@gmail.comThis trifle is a great make-ahead dessert. I made it the day before and it was even better the next day.
mursalinkhanmur28 mursalinkhanmur28
m32@gmail.comI would definitely recommend this trifle to anyone who loves pineapple and coconut. It's a delicious and easy-to-make dessert.
Ishmael Jenkins
jenkinsishmael@yahoo.comThis trifle was a bit too time-consuming to make, but it was worth it in the end. It was a delicious and impressive dessert.
Bettie Sherry
s-b@aol.comI thought this trifle was just okay. It wasn't as good as I was hoping it would be.
Saea Al usef
usef.s26@yahoo.comI was disappointed with the flavor of this trifle. It was too bland for my taste.
Jaam waseem
w0@gmail.comThis trifle is a showstopper! It's perfect for a party or special occasion.
Maram Abu Shamseyeh
maram-a@hotmail.comI love the combination of pineapple and coconut in this trifle. It's a perfect summer dessert.
Alyssa Perry
aperry@gmail.comThis was my first time making a trifle and it was easier than I thought! I will definitely be making it again.
Artan Prozllomi
p_a92@gmail.comI followed the recipe exactly and the trifle turned out perfectly. It was a beautiful and delicious dessert.
Muhammad Sohail
sohail.muhammad61@aol.comThis trifle was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Obadeh Jalamneh
o.jalamneh8@hotmail.frI made this trifle for my husband's birthday and he loved it! The cake was moist and flavorful, and the pineapple and whipped cream filling was light and fluffy. It was a perfect dessert for a special occasion.
Vallon Kudzai
v-k77@aol.comThis Italian Pineapple Trifle was a huge hit at my family gathering! It was so easy to make and everyone loved the combination of flavors. I will definitely be making it again.