ITALIAN PINEAPPLE TRIFLE
My grandmother made this rich, tempting trifle every year for our family's Christmas Eve celebrations. Now I make it to carry on her special tradition. It's an easy, delicious no-bake dessert everyone will love. -Ann-Marie Milano, Milton, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the ricotta, cream cheese, sugar and 1 teaspoon vanilla until fluffy. In a large bowl, whip heavy cream until stiff peaks form; fold into ricotta mixture., In another bowl, combine the pineapple, pie filling and remaining vanilla. In a 3-qt. trifle bowl or glass serving bowl, arrange two packages of ladyfingers over the bottom and up the sides., Layer a third of the ricotta mixture, a third of the pineapple mixture and half of the remaining ladyfingers. Repeat layers once. Layer remaining ricotta and pineapple mixtures. Cover and refrigerate several hours or overnight.
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Abid Niyazi
[email protected]This trifle is a great make-ahead dessert. I made it the day before and it was even better the next day.
mursalinkhanmur28 mursalinkhanmur28
[email protected]I would definitely recommend this trifle to anyone who loves pineapple and coconut. It's a delicious and easy-to-make dessert.
Ishmael Jenkins
[email protected]This trifle was a bit too time-consuming to make, but it was worth it in the end. It was a delicious and impressive dessert.
Bettie Sherry
[email protected]I thought this trifle was just okay. It wasn't as good as I was hoping it would be.
Saea Al usef
[email protected]I was disappointed with the flavor of this trifle. It was too bland for my taste.
Jaam waseem
[email protected]This trifle is a showstopper! It's perfect for a party or special occasion.
Maram Abu Shamseyeh
[email protected]I love the combination of pineapple and coconut in this trifle. It's a perfect summer dessert.
Alyssa Perry
[email protected]This was my first time making a trifle and it was easier than I thought! I will definitely be making it again.
Artan Prozllomi
[email protected]I followed the recipe exactly and the trifle turned out perfectly. It was a beautiful and delicious dessert.
Muhammad Sohail
[email protected]This trifle was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Obadeh Jalamneh
[email protected]I made this trifle for my husband's birthday and he loved it! The cake was moist and flavorful, and the pineapple and whipped cream filling was light and fluffy. It was a perfect dessert for a special occasion.
Vallon Kudzai
[email protected]This Italian Pineapple Trifle was a huge hit at my family gathering! It was so easy to make and everyone loved the combination of flavors. I will definitely be making it again.