ITALIAN PASTA VEGGIE SALAD
This pasta salad recipe calls for a fat-free Italian dressing, your choice of veggies and some fresh ground pepper. Sound good?!
Provided by Rhonda
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 38.1 g, Fat 0.7 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 5.7 g
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Kristin Reichle
[email protected]This salad is a great way to impress your guests. It's sure to be a hit at your next party.
raymond egde
[email protected]This salad is so easy to make. It's a great recipe for busy weeknights.
Minhaz Miah
[email protected]I love the combination of sweet and savory in this salad. The balsamic vinegar and honey really complement each other.
Nikita Trott
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with all sorts of healthy veggies.
Moni Chy
[email protected]I love the use of fresh herbs in this salad. It really brightens up the flavors.
Elaa Maraoui
[email protected]This salad is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, and this is a great way to use it up.
Haroon Badshah
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's packed with flavor and the dressing is to die for.
Itani Mukhethwa
[email protected]This is a delicious and healthy salad that's perfect for a light lunch or dinner. I love the combination of pasta, vegetables, and dressing.
sumir yadav
[email protected]I made this salad for my family and they loved it. It's a great way to get kids to eat their vegetables.
Vp Rafiu
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Muhib King
[email protected]I love the bright and tangy dressing in this salad. It really brings out the flavors of the vegetables.
Muneeb Hussain
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some grilled chicken or shrimp for extra protein.
Marasa Ranney
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's a great dish to take to parties or potlucks.
Mackenzie Devine
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor. I love that you can use whatever vegetables you have on hand.
Johnjason Kallbacka
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it, even the kids. It's a great way to get your daily dose of veggies.
Azeem Jan
[email protected]I'm not usually a fan of veggie salads, but this one changed my mind. The combination of pasta, vegetables, and dressing was perfect.
Martha Kiara
[email protected]I love how easy this recipe is to make. I was able to whip it up in just 30 minutes, and it tasted like it had been simmering for hours.
RAYMOND HOOVER
[email protected]This Italian pasta veggie salad was a hit at my summer potluck! The flavors were incredible, and the colors were so vibrant. I'll definitely be making this again.