This is an Italian pasta recipe that I found on the back of a package of Penne pasta. Although the original recipe didn't call for it, I also added a quarter cup of dried minced onion. You could probably also tweek it up a bit by adding a can of diced tomatoes.
Provided by Kimberly Kay
Categories Beef
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F.
- 2. Cook and drain pasta according to package directions.
- 3. Brown meat in a large skillet with the Italian seasoning and garlic powder, then drain.
- 4. Combine pasta, meat and spaghetti sauce, mixing in 1/3 cup of Parmesan cheese; spoon mixture into a 13 X 9-inch baking dish; top with Mozzarella and remaining 1/3 cup of Parmesan.
- 5. Bake 20 minutes, or until heated through.
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Ramundukasbartkevicius Bartkevicius
[email protected]This pasta bake was a disaster! I would not recommend this recipe to anyone.
General Danny
[email protected]This recipe was a bit too complicated for me. I would prefer a simpler recipe.
RAJU LAMICHANE
[email protected]I followed the recipe exactly, but my pasta bake didn't turn out as good as I expected.
Obuhle Dyani
[email protected]This dish was a bit too heavy for my taste.
THE HQ
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Nakayenga Esther
[email protected]This recipe was a bit too cheesy for my taste, but it was still good.
Izu Billions
[email protected]This pasta bake was delicious! I would definitely make it again.
Md Seyam
[email protected]I made this for a party and it was a huge success! Everyone loved it. Thanks for sharing this recipe!
Shyam Pariyar
[email protected]This dish was easy to make and very satisfying. I especially liked the combination of the pasta, cheese, and sausage.
Rajaswara Rajaswara
[email protected]I followed the recipe exactly and it turned out great! The pasta was al dente and the sauce was flavorful. I would definitely recommend this recipe to others.
Fadi Pakistani
[email protected]This Italian pasta bake was a hit with my family! The flavors were rich and delicious, and the pasta was cooked perfectly. I will definitely be making this again.