ITALIAN PARMESAN CRISPS - GIADA DE LAURENTIIS
These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows.
Provided by Julesong
Categories Lunch/Snacks
Time 10m
Yield 8-10 crisps
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F.
- Line the baking sheet with the silpat (preferred) or parchment.
- Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.
- Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.
- Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.
- Allow to cool on the baking sheet before removing carefully with a spatula for serving.
Nutrition Facts : Calories 26.9, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.5, Sodium 95.6, Carbohydrate 0.2, Sugar 0.1, Protein 2.4
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King_zack
[email protected]Meh.
Okoronkwo Jessica
[email protected]Worth a try!
Lizel Roman
[email protected]Not bad, but not great.
Qayum khan
[email protected]Recommend trying this recipe!
Bridgette Dickson
[email protected]Would make again with a few modifications.
Isy Chukwuemeka
[email protected]Overall, a good recipe.
Snenhlanhla Mthembu
[email protected]Didn't crisp up as much as I would have liked.
Yoyobit Brown
[email protected]A bit too salty for my taste.
Chidera ekeamaka
[email protected]Crispy and cheesy perfection!
Kevin Gephart, Jr.
[email protected]I'll definitely be making these again!
Emon Mir
[email protected]These parmesan crisps were a hit at my party!
wyatt crutsinger
[email protected]Easy to make and turned out great!
Rs rifat khn
[email protected]These parmesan crisps were delicious! They were crispy and cheesy, and the perfect snack or appetizer. I would definitely make them again.
liya
[email protected]I had some trouble getting the parmesan crisps to crisp up. I think I may have used too much cheese. I'll try again with a smaller amount next time.
Gamer YT
[email protected]These parmesan crisps were a bit too salty for my taste. I think I'll use less cheese next time. Otherwise, they were easy to make and turned out crispy and cheesy.
Sanjok Thapa
[email protected]I've made these parmesan crisps several times now and they're always a hit! They're so easy to make and they're the perfect snack or appetizer. I like to serve them with a dipping sauce, such as marinara or pesto. They're also great crumbled on top o
Namgisboy360 Alfred
[email protected]These parmesan crisps were delicious! They were easy to make and turned out perfectly crispy. I used a silicone baking mat, which made cleanup a breeze. I also sprinkled some chopped fresh basil on top before baking, which added a nice flavor. I'll d
Chandu Khadka
[email protected]I made these parmesan crisps for a party and they were a huge hit! They're so easy to make and they taste amazing. I used a combination of grated Parmesan and Pecorino Romano cheeses, and I added a little bit of cayenne pepper for a bit of a kick. Th
Ghazal Abdollahi Negar
[email protected]These parmesan crisps were fantastic! They were so easy to make and turned out perfectly crispy and cheesy. I used a microplane to grate the Parmesan cheese, which made it easier to get a fine, even texture. I also added a pinch of garlic powder and