ITALIAN PANZANELLA
Big cubes of bread in this traditional Italian salad soak up the zesty dressing; white beans and provolone pump up the protein for a well-balanced vegetarian meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 2h15m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together vinegar and oil; season with salt and pepper.
- Add beans, bread, tomatoes, cucumber, onion, and cheese. Toss to combine. Cover and refrigerate at least 2 hours, and up to 8 hours. Just before serving, stir in basil.
Nutrition Facts : Calories 453 g, Fat 23 g, Fiber 8 g, Protein 18 g
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Ijaz Koheeallee
[email protected]This was my first time making panzanella, and it turned out great! It was so easy to make, and it's a great way to use up leftover bread. I'll definitely be making it again.
YONYON NGR
[email protected]I'm not usually a fan of panzanella, but this recipe was really good. The bread was perfectly crispy, and the dressing was flavorful. I'll definitely be making this again.
Lordson Chris
[email protected]This panzanella was delicious! I loved the combination of flavors and textures. I will definitely be making it again.
Vuyisanani Xaba
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was actually really good! I'll definitely be making it again.
raji ayoola
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler panzanella recipes in the future.
Tinevimbo Mare
[email protected]I've made this panzanella several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover bread.
Riley Keith
[email protected]This was a great recipe! I made it for a party, and everyone loved it. I will definitely be making it again.
Dewika Dewika
[email protected]I wasn't impressed with this panzanella. The bread was too soggy, and the dressing was too oily.
Motita Rodriguez
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
LBR official
[email protected]This panzanella was a bit too acidic for my taste. I think I would use less vinegar next time.
Marky
[email protected]I love this recipe! It's so fresh and flavorful. I especially love the addition of the basil and oregano. I've made it several times now, and it's always a hit.
Ibrahim Whittles
[email protected]This was my first time making panzanella, and it turned out great! I followed the recipe exactly, and it was delicious. The only thing I would change is to add a little more dressing.
fatmir hysenlika
[email protected]I've made this panzanella several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover bread.
Nabi Mangal
[email protected]This panzanella was a hit at my last potluck! The flavors were perfectly balanced, and the bread soaked up the dressing so well. I'll definitely be making this again.