ITALIAN ONION SOUP
I use this terrific, nourishing soup as a filling weeknight supper. Use any combination of onions you like, making it great all year long: yellow onions, red onions, leeks, shallots, cipolline, even green onions. And when it is cold outside, I caramelize the onions longer for deeper flavor.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Yield 4
Number Of Ingredients 9
Steps:
- In 12- to 14-inch skillet, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions and salt. Cook about 7 minutes. Reduce heat to medium. Cook about 10 minutes longer, stirring occasionally, until onions are golden brown.
- Stir in sage and vinegar. Cook 2 to 4 minutes, stirring occasionally, until liquid has evaporated. Stir in broth. Simmer over medium heat 10 minutes, stirring occasionally.
- Meanwhile, set oven control to broil. Sprinkle bread with cheese; place on cookie sheet. Broil with tops 4 to 6 inches from heat until cheese is melted (watch carefully). Place 1 slice of bread on each serving of soup.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 44.9 g, Cholesterol 18.1 mg, Fat 12.8 g, Fiber 4.1 g, Protein 13.8 g, SaturatedFat 4.1 g, Sodium 1317.3 mg, Sugar 11.5 g
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Salim Mayar
[email protected]This is the best onion soup I've ever had. It's so easy to make and it's always a hit with my family and friends.
Raja Ijaz
[email protected]This soup is amazing! The caramelized onions are so flavorful and the broth is so rich and savory.
Zahid Nisar
[email protected]I love this soup! It's so easy to make and it's always delicious.
Caleb Standifer
[email protected]This is my go-to recipe for onion soup. It's always a hit with my family and friends.
goddy mercy
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
JI JUNAN
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
New tips welcome
[email protected]This soup was a hit at my last party. Everyone loved the caramelized onions and the flavorful broth.
Aamir Hussaini
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it turned out delicious. The caramelized onions were the perfect addition.
Fredy Aguilar
[email protected]Meh.
J U Farazi
[email protected]This soup was a disappointment. The onions were not caramelized enough and the broth was watery. I would not recommend this recipe.
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[email protected]I thought this soup was just okay. The caramelized onions were nice, but the broth was a bit bland for my taste.
tanweerkhan official
[email protected]This soup was a bit too salty for my taste, but it was still good. I think next time I'll use less salt and maybe add a bit of cream to mellow out the flavor.
Omotayo Blessing
[email protected]This soup is amazing! I love the combination of the caramelized onions and the beef broth. It's so flavorful and comforting. I've made it several times now and it's always a hit with my family and friends.
Daniel Torres
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The caramelized onions were so sweet and flavorful, and the broth was rich and savory. I'll definitely be making this again.
Lala Tsiyon
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit. The caramelized onions are the star of the show.
Ric Cruiz
[email protected]I followed the recipe exactly and the soup was delicious. The onions were perfectly caramelized and the broth was very flavorful. I served it with a side of crusty bread and it was a perfect meal.
Tulyamuhika Owen
[email protected]This was my first time making onion soup and it was a success! The soup was very flavorful and the croutons were the perfect addition. I will definitely be making this again.
Amyrica Labree
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is out of this world. I love the combination of the caramelized onions and the beef broth. This soup is perfect for a cold winter day.
Muhammad Noman Jutt
[email protected]This Italian onion soup was a delight! The caramelized onions were so flavorful and sweet, and the broth was rich and savory. I added a few extra herbs and spices to taste, and it turned out perfectly. My family loved it!