ITALIAN NUT MEDLEY
This is just great to nibble on and makes a satisfying salty snack. Italian salad dressing mix is the easy secret ingredient-it adds just the right zip to plain mixed nuts! Whenever I set out a bowl of these nuts, they disappear quickly.-Karen Riordan, Fern Creek, Kentucky
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- In a large skillet, melt the butter over medium heat. Add nuts; cook and stir constantly for 2 minutes. Stir in soy sauce. Sprinkle with salad dressing mix; stir to coat. , Immediately transfer to a greased baking pan and spread in a single layer. Cool. Store in an airtight container.
Nutrition Facts : Calories 292 calories, Fat 25g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 615mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 4g fiber), Protein 8g protein.
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James Mathews
[email protected]I'm not a huge fan of nuts, but I really enjoyed this recipe. The nuts were roasted to perfection and the spices were very flavorful.
Johnnie Segeda
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
tahir Islam
[email protected]I've tried other Italian Nut Medley recipes before, but this one is by far the best. The nuts are perfectly roasted and the spices are just right.
Chukwuemeka Nnamdi
[email protected]This recipe is a bit time-consuming, but it's worth it. The nuts are so flavorful and delicious.
Christopher Caudill
[email protected]I wasn't sure how the rosemary and thyme would taste with the nuts, but I was pleasantly surprised. The herbs really add a nice flavor.
Dndjdk Wkdi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I bring it to parties and potlucks and it's always gone in minutes.
Jayden Michelis
[email protected]This recipe is a great way to get your kids to eat nuts. My kids love the sweet and salty flavor.
Ajmal Khan
[email protected]The nuts were a little too oily for my taste. I think I'll try roasting them for a shorter amount of time next time.
Jenasis Rojas
[email protected]I love that this recipe is so versatile. I've used it to make trail mix, add to salads, and even use as a topping for yogurt.
Waheed Afghan
[email protected]This recipe is a great way to use up leftover nuts. I had a bunch of walnuts and almonds that I needed to use up, and this was the perfect solution.
FARIHA 333
[email protected]I was surprised at how well the different nuts went together. The almonds, walnuts, and pecans were the perfect combination.
Jill Brandt
[email protected]I followed the recipe exactly and the nuts turned out a little too salty for my taste. I would recommend using less salt next time.
Zwivhuya Nemasisi
[email protected]The nuts came out perfectly roasted and the spices were just right. I will definitely be making this again.
Sethembile Mzimela
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute snack or addition to a meal.
Kelly Molly
[email protected]This Italian Nut Medley recipe was a hit with my family! The combination of nuts, spices, and herbs was simply delicious.