ITALIAN NACHOS
Delicious Italian twist on nachos! These hot appetizers made using Italian sausage are ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 28
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line large cookie sheet with foil. On cookie sheet, arrange bread slices with sides touching. Spray tops of bread slices lightly with cooking spray. Bake 6 to 8 minutes or until light golden brown.
- Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally and breaking into small pieces, until no longer pink; drain. Stir in Alfredo sauce and Italian seasoning.
- Spoon sausage mixture evenly over bread slices. Sprinkle evenly with tomato, olives and cheese. Bake about 6 minutes or until cheese is melted. Sprinkle with parsley. Serve hot.
Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Nacho, Sodium 160 mg, Sugar 0 g, TransFat 0 g
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Oripfa Ramuedi
[email protected]These nachos are just okay. I've had better.
jamie grafft
[email protected]I followed the recipe exactly and my nachos turned out burnt. I'm not sure what went wrong.
Bartholomew Ikong
[email protected]I'm not sure what I was expecting, but these nachos were not it. The flavors just didn't work for me.
Musharaf Yunus
[email protected]These nachos are so good, I could eat them every day.
Fahad Jamil
[email protected]I'm always looking for new and exciting nacho recipes, and this one definitely fits the bill. I'll definitely be making these again.
Didi Lantz
[email protected]These nachos are a great way to use up leftover chicken or beef.
Masud Jan
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The nachos were delicious!
Zariah Avant
[email protected]These nachos were a bit too spicy for me, but I still enjoyed them. Next time I'll use less jalapeno.
Wanda Stewart
[email protected]I've never had Italian nachos before, but I'm definitely a fan now. This recipe is a keeper!
Amo Lovish
[email protected]These nachos are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
SOMATHILAKA PATABADIGE
[email protected]I'm not a huge fan of pesto, but these nachos were still really good. The other flavors really balanced out the pesto.
Aftab Otho
[email protected]I made these nachos for a potluck and they were a huge success. Everyone raved about them.
Md Aslom
[email protected]I followed the recipe exactly and the nachos turned out perfectly. I highly recommend this recipe!
Siobhan Stewart
[email protected]My kids loved these nachos! They're a great way to get them to eat their vegetables.
mdabdul hares
[email protected]I love that these nachos are a bit healthier than traditional nachos, thanks to the zucchini and bell peppers.
Axmed Nuur
[email protected]These nachos are so easy to make and they're perfect for a quick and easy weeknight meal.
Ramadan Shaker
[email protected]I was a bit skeptical about the combination of Italian and Mexican flavors, but these nachos totally won me over. So delicious!
Johnny Tango
[email protected]I've made these nachos several times now and they're always a crowd-pleaser. The pesto adds a really nice touch.
Bolaji Mudasiru
[email protected]These Italian nachos were a hit at my last party! Everyone loved the unique combination of flavors.